Tuna & sweetcorn slice

Tuna & sweetcorn slice

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(13 ratings)

Prep: 5 mins Cook: 25 mins - 30 mins

Easy

Serves 4
This easy budget supper uses ready-rolled pastry to make an open pie - experiment with your own toppings

Nutrition and extra info

Nutrition: per serving

  • kcal463
  • fat30g
  • saturates16g
  • carbs29g
  • sugars2g
  • fibre1g
  • protein18g
  • salt2.6g
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Ingredients

  • 320g pack ready-rolled puff pastry
  • 185g can tuna in spring water, drained and flaked
    Tuna

    Tuna

    tune-ah

    A member of the mackerel family, tuna are mainly found in the world's warmer oceans. They…

  • 325g can sweetcorn, drained
    Sweetcorn

    Sweetcorn

    sw-eet corn

    Also known as corn on the cob, sweetcorn is composed of rows of tightly packed golden yellow…

  • 3 tbsp crème fraîche
  • 50g cheddar, grated
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • a few chives, snipped to 1cm lengths

Method

  1. Heat oven to 220C/200C fan/ gas 7. Lay the pastry out on a baking sheet. Pinch up the edges to form a border, pressing firmly into the corners. Prick the centre all over with a fork and pop in the oven for 10-15 mins.

  2. Meanwhile, mix the tuna and sweetcorn in a bowl and season.

  3. Remove the pastry from the oven, pressing the centre down with the back of a fork, as it will have puffed up a bit. Spread the crème fraîche across centre, spoon the tuna mix on top, then sprinkle over the cheese. Bake for 10-15 mins more, until golden, puffed up and cooked though. Sprinkle with chives and cut into quarters.

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Comments (12)

039electra's picture
2.5

I wasn't so enamoured with this meal. I found the tuna a bit dry after being in the oven and might try tuna in oil rather than in springwater next time. I also found the recipe a bit bland despite adding fried onions, peppers and mushrooms to tge tuna and sweetcorn. I think it would benefit from some kalamata olives or capers next time, as I don't add salt to my meals. Otherwise, a very easy and quick adaptable dish.

karagourlay's picture
5

really yummy quick meal! We used filo pastry and added mushrooms, spinach and onion.

thepurplechef's picture
4

I agree with all the above comments. Quick, delicious, easy to prepare. However, mine was HUGE. Oh well. It suits itself to a picnic, or buffet where you can pre-cut it into smaller slices.

bartoloc's picture
4

quick and easy.. added capers and onions and left out the creme fraiche.. yum!!

floydyonfood's picture
5

Very nice and easy to make.

kinnear2's picture

Kids loved it. Lovely

mollymango's picture
4

Simple, quick and tasty. The wonderful thing about this is that you can easily change the toppings, making it just how you want. I think next time I will add a more varied range of vegetables.

manthb212's picture
5

Great mid-week meal, quick and simple to make. Definitely would make it again and experiment with different toppings.

1620pamela's picture
5

This worked so well as a quick weekday meal - so easy to prepare - will maybe add some more veg like peppers next time but added to our favourites.

badfalcon's picture
4

I added some onion to the tuna and sweetcorn mixture. I also found leftovers warmed up the following day to taste good as well

webbyk's picture
5

Quick and tasty, kids loved it

sonjawinborn's picture
5

Very tasty, quick and easy! Will definitely be making it again and might experiment a bit with toppings, but the tuna/sweetcorn combo was lovely.

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