Sticky hot dog jackets

Sticky hot dog jackets

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(5 ratings)

Prep: 15 mins Cook: 1 hr

Easy

Serves 4
Hot dogs for the perfect holiday supper

Nutrition and extra info

Nutrition: per serving

  • kcal740
  • fat50g
  • saturates13g
  • carbs56g
  • sugars0g
  • fibre4g
  • protein19g
  • salt3.49g
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Ingredients

  • 4 baking potato, each weighing about 225g/8oz
  • olive oil for brushing
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

For the sausages and glaze

  • 2 tbsp maple syrup or clear honey
  • 1 tbsp balsamic vinegar
    Balsamic vinegar

    Balsamic vinegar

    bal-sam-ick vin-ee-gah

    True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…

  • 2 tsp wholegrain mustard
  • 1 tsp tomato purée
  • 8 pork sausage

For the mayo

  • 8 tbsp mayonnaise
  • 2 tsp wholegrain mustard
  • 3 tbsp snipped chives or finely chopped spring onion

Method

  1. Rub the potatoes with a little oil, then sprinkle generously with salt (preferably flakes) and black pepper. Wrap each one in double-thickness foil and cook on the barbecue for 1 hour, turning frequently, until cooked. Or bake unwrapped in the oven at fan 180C/ conventional 200C/gas 6 for the same amount of time.

  2. Mix the maple syrup, vinegar, mustard and tomato purée to make a glaze. Brush over the sausages and cook on the barbecue, turning and basting often, for 10 minutes until cooked and sticky. Meanwhile, mix the mayo ingredients in a small bowl.

  3. Unwrap the potatoes and split down the middle. Add mayo and sausages (like a hot dog). Serve with a leafy salad.

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Comments (2)

jamesday's picture
4

Lovely and really easy - didn't have enough sausages so also used pork chops - and all done in the oven (hate washing up!)

thumbs up from from the hubby and the kids

sykess's picture
5

Really easy to prepare and so tasty!

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