Haricot bean & truffle mash

Haricot bean & truffle mash

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(1 ratings)

Prep: 15 mins Cook: 20 mins

Easy

Serves 8
Give your mash a bit of texture with humble haricot beans and a hint of luxury with an optional splash of truffle oil

Nutrition and extra info

Nutrition: per serving

  • kcal432
  • fat22g
  • saturates12g
  • carbs51g
  • sugars3g
  • fibre7g
  • protein10g
  • salt0.14g
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Ingredients

  • 2kg floury potato, such as Maris Piper, peeled and halved
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 2 x 400g tins haricot beans, drained and rinsed
  • 300ml single cream
  • 100g unsalted butter
  • 3 tbsp truffle oil
  • freshly grated nutmeg
    Nutmeg

    Nutmeg

    nut-meg

    One of the most useful of spices for both sweet and savoury

Method

  1. Boil the potatoes in salted water until tender, about 15 mins. Drain, replace the lid on the pan, then shake to break the potatoes up a bit. Add the beans, cream, butter and 2 tbsp truffle oil, then mash together well. Season liberally with salt, pepper and a good pinch of grated nutmeg, and drizzle with the remaining truffle oil.

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Comments, questions and tips

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lidipods
3rd Mar, 2014
4.05
delicious mash and worked perfectly with the feta crusted lamb! although I would recommend blitzing the beans before adding to the potatoes, took me ages to get it all smooth! I will be cooking this again. I added porcini and truffle infused oil and it worked very well.
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