Aussie Meat Pie

Method

• step 1

  Heat oil in a saucepan over medium-high heat. Add onion. Cook for 3 minutes or until soft. Add mince. Cook for 4 minutes, stirring with a wooden spoon, or until browned.

• step 2

  Mix cornflour and 1 tablespoon of stock to form a paste. Add remaining stock. Add stock, sauces and Vegemite to mince. Bring to the boil. Reduce heat to medium-low. Simmer for 8 minutes or until thick. Cool.

• step 3

  Preheat oven to 220°C.

• step 4

  Grease a pie tin, and line with puff pastry.

• step 5

  Fill the pie with meat, then add pastry to make a top.

• step 6

  Brush with a beaten egg and press sides down to seal. Bake for approx 45 minutes or until golden brown.