- 3 tsp dried chilli flakes
- 3 tbsp dried thyme
This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…
- 2 tbsp dried rosemary
Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…
- 4 bay leaves, crushed
- 1 tsp celery salt
A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…
- 2 tbsp peppercorns
Mix all the ingredients together in a bowl, then carefully transfer to a pepper mill or an airtight jar. Simply grind over your favourite meat before cooking, or over veg before roasting, for extra flavour.
Make aheadThese spices will last for ages, so you can package them up completely, then squirrel them away in a cupboard for a couple of months.