Toasted teacakes with apricot compote

Toasted teacakes with apricot compote

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)


Serves 4
Thick, creamy mascarpone and jam on hot teacakes are perfect for afternoon tea

Nutrition and extra info


  • kcal484
  • fat34g
  • saturates18g
  • carbs41g
  • sugars15g
  • fibre0g
  • protein7g
  • salt0.58g
Save to My Good Food
Please sign in or register to save recipes.


  • 4 teacakes
  • 250g tub mascarpone
  • apricot compote



    A relative of the peach, nectarine, plum and cherry, apricots are fragrant, with a soft, velvety…


  1. Toast the teacakes. Split in half and serve warm from the toaster, spread with mascarpone and topped with spoonfuls of apricot compote.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
23rd Sep, 2012
Seriously ? not a recipe at all, very disappointed
30th Sep, 2011
I came onto your site, as I do every day, to get a trusted recipe for teacakes.... Mmmm not quite what I expected from GF :0/
13th Apr, 2011
This is rubbish....., not a recipe at all. No what i was looking for or what i expect from good food.
16th Feb, 2009
This is not a recipe - its a serving suggestion.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.