
Prep: 15 mins
This compote is bursting with juiciness, the perfect way to use up an abundance of blackberries
Nutrition and extra info
- Freezable
Nutrition: per serving
- kcal58
- fat0g
- saturates0g
- carbs14g
- sugars14g
- fibre2g
- protein1g
- salt0g
Ingredients
- 750g blackberries, halved
Blackberry
blak-bear-eeA purply black-coloured berry comprising many individual seed-containing fruits surrounding a…
- 100g golden caster sugar
- juice ½ lemon
Lemon
le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- small pinch ground cinnamon, optional
Cinnamon
sin-ah-munA fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…
Method
To make the compote, whizz two thirds of the blackberries with the sugar, lemon juice and cinnamon in a food processor until smooth, then sieve to remove the seeds. Fold the remaining fruit through the purée and set aside. Use within 2 days or freeze.
Comments, questions and tips