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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Snip the tops off the sausages and squeeze the meat out into a bowl. Stir in the fennel seeds, chilli flakes and half the zest, then shape into 4 patties. Place the burgers on a baking sheet and cook for 25-30 mins until golden and cooked through.

  • STEP 2

    Meanwhile, mix the remaining zest and juice with the mayo and seasoning, then stir in the onion and fennel. Leave to stand while the burgers finish cooking.

  • STEP 3

    Place a burger in each roll with some slaw, serving any extra on the side.

Goes well with

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A star rating of 4.6 out of 5.5 ratings
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