This is fab! I used puy lentils instead of green, and didn't use all of the dressing. I have done this a couple of times now and the whole family love it, including my son who was says he doesn't like spinach or lentils!

Yum! Really tasty and really quick. I didn't use all of the oil (probably only 1tbsp instead) to make this healthier and used puy lentils instead of green because I prefer the flavour but will definitely be making this again

Really enjoyed this, although I reduced the amount of oil down to 1tbsp to make it healthier and used a tin of puy lentils instead of green lentils as I prefer the flavour.

A favourite mid week quick meal. I use Madras curry paste and to save a few calories I don't always add the dressing.

Tasty and healthy - wasn't blown away by it however I did use frozen salmon which perhaps affected the taste/texture. There is too much dressing here for two - I used half the amount for the two of us and that was plenty (and I normally like loads of dressings and sauces!) Used Tikka Masala curry paste and frozen spinach which both worked well.

so easy and healthy - a great weekly after work regular

Beautiful! Salmon was really moist, lentils were very tasty. Used 2 extra large tsp curry paste. Didn't have spinach or dressing just a squeeze of lemon. Very quick & healthy.

Very tasty healthy mid week tea. I doubled the quantities of the lentils for 3 people and the portion size was perfect

I cooked exactly as recipe, although did use frozen ingredients so adjusted cooking times accordingly and it really is delicious! So easy and quick and healthy. Ideal midweek meal.

delicious, made it with balti paste and increased the spinach quantity as felt it needed a bit more green in it.

Made this twice now, my husband I found it really tasty . So easy to do.

Delicious, and really quick and easy. To serve 3 I used 2 tins of lentils and 200g spinach.

Yum YUM

This was lovely, I really enjoyed it and it was so simple to make.

I cooked it with frozen trout and it was fine but needed longer to cook obviously.

I used Vindaloo paste which was all I had but was a tad overpowering so perhaps a balti paste next time.

Also the lemon dressing can be made with half the olive oil and juice and is plenty for two, plus saves calories.

I made this recipe last night, and my husband I both really didnt enjoy it, it was far to Lemony, maybe I had an exceptionally juicy lemon, will try again with half a lemon next time.

Delicious! The spinach adds a lovely fresh flavour and texture. Next time I will try adding some other veggies as well - leeks, celery maybe.

I changed this recipe as I used 100g dried green lentils, adding them to the curry paste with just over 500ml stock and a teaspoon of garam masala. I added some leeks that needed using up after about 25 mins and then cooked the salmon as above. Finally, I added chopped parsley & the juice of half a lemon before serving, omitting the olive oil. It was very good, even if I do say so myself!

Really quick and easy to make. I substituted the can Green Lentils with Puy Lentils, only because that's what I had in the store cupboard. So tasty, I'll definately make again.

Really easy and very tasty. I added extra curry paste to give it more kick - lovely. Would def make again.

This is one of my favourite recipes - delicious, healthy and quick.
Also can be done with storecupboard ingredients by using frozen salmon fillets & frozen spinach. Fab!