Tangy carrot, red cabbage & onion salad

Tangy carrot, red cabbage & onion salad

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(6 ratings)

Prep: 15 mins

Easy

Serves 4
This autumnal salad makes a fresh and healthy side dish and is great served with grilled halloumi or burgers

Nutrition and extra info

  • Vegetarian

Nutrition:

  • kcal146
  • fat7g
  • saturates1g
  • carbs17g
  • sugars15g
  • fibre5g
  • protein4g
  • salt0.08g
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Ingredients

  • 4 carrots, cut into thin sticks or grated
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • ½ red cabbage, finely shredded
  • 2 small red onions, finely sliced
  • handful mint leaves
    Mint

    Mint

    mi-nt

    There are several types of mint, each with its own subtle difference in flavour and appearance.…

  • handful coriander leaves
  • handful toasted peanuts, roughly chopped

For the dressing

  • juice 2 limes
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • 1 tbsp groundnut oil
  • 1 red chilli, deseeded and finely chopped
  • 1 tbsp soft brown sugar

Method

  1. Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.

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Comments, questions and tips

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annahorvath
30th Aug, 2014
5.05
Awesome!! Absolutely loved it!
lizleicester
6th Aug, 2013
Tasty and looks lovely. Used toasted chopped nuts instead of just peanuts so it was even quicker to make.
08006478
1st Jan, 2013
wow this is good
08006478
1st Jan, 2013
wow this is good
victoriaatbede
26th Oct, 2011
3.05
Super easy but nowhere near enough dressing
eleanormayo
23rd Feb, 2011
4.05
Dead easy, I served it for lunch with crumbled feta added and crusty bread.
bethocallaghan
24th Nov, 2009
5.05
Made without the nuts and served with morrocan lamb meatballs and harissa couscous and was very tasty.
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