
Prep: 5 mins Cook: 15 mins Plus cooling
This low-fat, simple dessert combines tender fruit and fragrant syrup
Nutrition and extra info
- Apricots can be frozen once cooled
Nutrition:
- kcal161
- fat0g
- saturates0g
- carbs41g
- sugars41g
- fibre3g
- protein2g
- salt0.01g
Ingredients
Method
Put the sugar into a medium pan with 150ml water. Heat gently until the sugar dissolves, then add the apricots and simmer for 15 mins until soft. Take off the heat, splash in the rosewater and leave to cool. Spoon into glasses to serve, topped with a few dollops of the yogurt and a scattering of nuts.
Comments, questions and tips