flapjack
Member recipe

flapjack

  • 1
  • 2
  • 3
  • 4
  • 5
(9 ratings)

Member recipe by

Servings

Serves 16

a yummy treat for everyone in the family.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 225g of oats
  • 50g of butter
  • 75g of sugar
  • 3 tbsp of golden syrup
  • and
  • any other dried friuts you like.

Method

    1. place the butter,sugar and syrup in a pan.
    2. melt ingredients til liquid
    3. add the oats into the pan, and stir
    4. place the mixture into a tin
    5. bake for 25 mins, til golden brown
    6. leave to cool for 10 - 15 mins

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
evelynalice
2nd May, 2018
Not a good recipe for a child to follow. No oven temperature, no advice on preparing the baking tin. Bit of a failure.
sally.wilde
28th Apr, 2018
0.05
Why do BBC Good Food publish recipes that do not work. Wish I had spent the time looking for a flapjack recipe that works.
jeanette Mann's picture
jeanette Mann
27th Mar, 2018
5.05
Hi, I made some this morning after trying different recipes, checked other people comments so did add a little more syrup.......also I did used unsalted butter as I have used buttery or margarine with no success.
john7595
18th Feb, 2018
0.05
Wish I’d read comments, but trusted website and just went and followed instructions. Lesson learnt!!
jack2787
1st Oct, 2017
Nice taste but like other comments made, mixture doesn't bind the ingredients together well enough. Having said that, perhaps in a smaller tin and more compacted, that may work. I shall give it another go. Oh, I also cooked them on gas mark 4 for 30mins.
KateCrabtree
5th Jul, 2017
NOPE!!!!!! Thoroughly awful. Not enough sugar, butter and syrup to hold everything together
Jogrepar
1st Mar, 2017
0.05
So glad I read comments before I put in oven. I was just thinking that it was dry, it was only searching for oven temp that in the comments re wrong amounts
Lavinia123's picture
Lavinia123
22nd Feb, 2017
Should have read the comments first! Not enough wet mixed to oat quantity, had a crumbling mess. Not a complete failure tho, used it as a crumble topping for an apple and pear crumble. Really yummy!
Ktopp
20th Feb, 2017
A nice simple recipe but no indication of the oven temperature.
BruNew
13th May, 2015
No, no, no, no, no, no, no, no!!!!

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
kid_cooker
1st Aug, 2014
0.05
bake them at 180 degrees for the first 5 mins then bake at 160 degrees for the next 10 mins