Parma ham & peach plates

Parma ham & peach plates

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(3 ratings)

Prep: 10 mins - 15 mins

Easy

Serves 2
Take a trip to the deli to make this easy but impressive summer starter for two

Nutrition and extra info

Nutrition:

  • kcal215
  • fat15g
  • saturates5g
  • carbs4g
  • sugars4g
  • fibre1g
  • protein17g
  • salt2.4g
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Ingredients

  • 6 slices Parma ham
  • 1 peach, halved and stoned
    Peaches

    Peach

    pee-ch

    Sweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size…

  • 25g chunk Parmesan
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

  • 1 tbsp extra-virgin olive oil
  • few chervil sprigs, to serve

Method

  1. Arrange 3 slices of the ham on each plate. Slice each peach half into 6 wedges, then scatter these over the ham.

  2. Shave Parmesan over both plates, then drizzle with a little oil. Scatter with cracked black pepper and chervil, then serve.

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Comments, questions and tips

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Comments (4)

simonr's picture
4

super easy to make, fresh and summery.
wouldn't have thought to put these together really good.

johnnielil's picture
4

A great tasting, easy starter.

keswales's picture
5

Forgot to rate!

keswales's picture
5

Very easy to make and delicious! The fresh peaches in our supermarket weren't ripe so used tinned peaches in juice instead, and a few baby salad leaves instead of chervil, and it turned out great. Will definitely make again.

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