- 6 slices Parma ham
- 1 peach, halved and stoned
Sweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size…
- 25g chunk parmesan
Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…
- 1 tbsp extra-virgin olive oil
- few chervil sprigs, to serve
Arrange 3 slices of the ham on each plate. Slice each peach half into 6 wedges, then scatter these over the ham.
Shave Parmesan over both plates, then drizzle with a little oil. Scatter with cracked black pepper and chervil, then serve.