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Ingredients

Method

  • STEP 1

    Put the cheese, tomatoes, chilli and coriander leaves into a bowl with some seasoning, then mix well.

  • STEP 2

    Warm tortillas in the microwave according to pack instructions – this makes them more bendable. Divide the cheese mix over one half of each tortilla. Fold over the other half to make 8 half-moons, then press down to seal.

  • STEP 3

    Brush the tops with a little oil, then sit, oil-side down, on a hot area of the barbecue. Cook for a couple of mins until crisp and golden, brush the uncooked side with oil, then flip over for another few mins. Slice into wedges, then pile onto a platter while you cook the rest.

Goes well with

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A star rating of 4.7 out of 5.32 ratings
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