Spicy potatoes

Spicy potatoes

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(5 ratings)

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Cooking time

Prep: 5 mins Cook: 25 mins

Skill level

Easy

Servings

Serves 4

Serve these potatoes as part of an Indian buffet, or as a side dish for grilled meat

Nutrition and extra info

Additional info

  • Vegetarian
  • Healthy
Nutrition info

Nutrition per serving

kcalories
236
protein
7g
carbs
39g
fat
7g
saturates
1g
fibre
4g
sugar
2g
salt
0.04g

Ingredients

  • 800g potatoes, peeled and cut into small cubes
  • 2 tbsp olive oil
  • 1 tsp mustard seed
  • 1 tsp turmeric
  • 2 tsp garam masala
  • 140g frozen peas

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Method

Cover the potatoes in cold salted water, then bring to the boil. Simmer for 5 mins, until just tender. Drain and allow to steam dry for a few mins. Heat the oil in a frying pan and fry the spices for 1 min until fragrant. Tip in the potatoes and toss well so they are coated in the spices. Gently fry for 5-10 mins until slightly golden, then add peas, mix well and cook for 3-4 mins more. Season well before serving.

Recipe from Good Food magazine, January 2011

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Comments

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klesleywright's picture
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I used some sliced runner beans instead of peas and less oil to make it more healthy. Made quite a dry dish but very tasty and great with a chicken jalfrezi.

beckcooke40's picture

Made these to go with Indian-spiced roast chicken, and it was really really nice, although I only used 1tsp of each spice, and was still nice. Will be making it again.

karenjohnson23's picture
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Try these spicy potatoes with Atul Kotchar's grilled lamb with mango salad and mint chutney and you will be in heaven.

victoria-sharkey's picture
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Nice, but not very spicy!

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