Prep: 5 mins Cook: 5 mins
Have some residual heat left over on your campfire or barbecue? Toast up these sweet skewers with salted caramel drizzle
Nutrition and extra info
Nutrition: per serving
- kcal212
- fat7g
- saturates3g
- carbs31g
- sugars31g
- fibre1g
- protein5g
- salt0.3g
Ingredients
- 20 marshmallows
- 16 strawberries, hulled
Strawberry
straw-bare-eeOnce available in Britain for just a brief period during the summer, strawberries are now a year…
- ½ x 397g can Nestlé Carnation Caramel (use the rest in hot caramel malter milk, see 'Goes well with...' below)
- toasted hazelnuts or crumbled biscuits, for sprinkling (optional)
Hazelnut
hay-zl-nutGrown in Europe and the US, hazelnuts are encased in a smooth, hard brown shell but are most…
Method
Thread 4 long metal skewers with 5 marshmallows and 4 hulled strawberries each. Carefully hold over a campfire or gas stove, turning slowly, until the marshmallows are toasted. Stir a pinch of salt into caramel and drizzle over the top. Sprinkle with hazelnuts or biscuits, if you like. The marshmallows will be very hot, so allow to cool for a min or so before eating.
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