Fruity ice-lolly pens

Fruity ice-lolly pens

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Prep: 10 mins Cook: 15 mins - 20 mins


Makes 6
Dip these fruity ice lollies in natural food colouring then encourage kids to start scribbling

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: per lolly

  • kcal12
  • fat0g
  • saturates0g
  • carbs2.5g
  • sugars2.2g
  • fibre0.3g
  • protein0.2g
  • salt0g
Save to My Good Food
Please sign in or register to save recipes.


  • 50ml sugar-free blackcurrant cordial



    The most intensely coloured and flavoured of all currants, blackcurrants are highly aromatic and…

  • 50ml sugar-free orange cordial



    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 5 tsp each red and orange natural food colouring, plus extra for painting
  • 50g blueberry



    Blueberries are one of the few edibles native to North America and credited with being…

  • 50g strawberry, chopped



    Once available in Britain for just a brief period during the summer, strawberries are now a year…

  • a few red grapes, halved


  1. Pour each cordial into a separate jug, and add the corresponding food colouring. Stir in 100ml water. Put the blueberries, strawberries and grapes into the ice-lolly moulds and pour the blackcurrant mixture up to the brim of 3 moulds. Pour the orange cordial into the remaining 3 moulds. Freeze for 4 hrs.

  2. Remove the lollies from the moulds and dot extra food colouring onto a dish. Dip the lollies into the colouring and use to draw on clean paper – while enjoying the lolly at the same time.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?