Want perfectly shaped macarons every time? Join our quick-learn tutorial to discover how to make your macarons look professional.
Hosted by pastry chef and food stylist, Liberty Mendez, you’ll also pick up tips on flavouring and can hear questions from other bakers in the recorded Q&A.
Our expert will share the secret to getting the right shaped macarons, every time. You’ll also learn how to add different flavours to your meringue-based bake, which combinations work well and how to carry on experimenting.
- Make your macarons look professional
- Add different flavours
- Perfect the baking process
- Types of food colouring to use
- Achieve your best piping
- Create a smooth top and distinct feet