Want perfectly shaped macarons every time? Join our quick-learn tutorial to discover how to make your macarons look professional.

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Hosted by pastry chef and food stylist, Liberty Mendez, you’ll also pick up tips on flavouring and can hear questions from other bakers in the recorded Q&A.

Our expert will share the secret to getting the right shaped macarons, every time. You’ll also learn how to add different flavours to your meringue-based bake, which combinations work well and how to carry on experimenting.

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Key learnings:

  • Make your macarons look professional
  • Add different flavours
  • Perfect the baking process
  • Types of food colouring to use
  • Achieve your best piping
  • Create a smooth top and distinct feet

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We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

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