How to cook rump steak to perfection
- Katie Meston
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Try our perfect method for cooking a simple rump steak with these easy, foolproof steps. Serve with golden brown chips for an indulgent dinner for two.
Ingredients
2 x 200g rump steak about 2-3cm thick1 tbsp sunflower oil
1 tbsp unsalted butter
1 large garlic clove, bashed once
1 sprig thyme or rosemary (optional)
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