5 reasons to buy our November issueSubscribe now
Our bumper Christmas issue is here and there are over 100 recipes – from indulgent festive favourites to healthier midweek meals. A sparkling line-up of star chefs share their favourite seasonal recipes, including a stunning starter from Rick Stein, a Christmas tart by the Hairy Bikers, and Mary Berry whips up a pavlova with Emma Freud.
Stuck for Christmas present ideas? Try making your own with our family-friendly edible gift recipes, choose from one of Victoria Moore’s favourite wines, or check out our Christmas gift guide – featuring 50 gift ideas for foodies – including food, drinks and kitchen kit.
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