5 reasons to buy our October issueSubscribe now
Welcome to October. We’re embracing autumn with comforting recipes including warming porridge toppers, Bonfire Night s’mores, boozy hot chocolates and Rosie Birkett’s seasonal suppers.
Plus, we discover the people bringing you some of Britain’s best Indian food, Victoria Moore tells us why flavoured rums are on the rise and BBC TV presenter Angellica Bell shares her most memorable food moments.
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