5 reasons to buy our November issueSubscribe now
Our bumper Christmas issue is here. It's packed with more than 100 recipes, from indulgent festive favourites to healthier midweek ideas.
If you’re entertaining this Christmas, we’ve got plenty of party recipes to choose from, including easy canapés, mocktails and make-ahead desserts. Impress guests with our showstopping cover cake – layers of festive spiced sponge and vanilla buttercream are topped with white chocolate Christmas trees and gingerbread stars.
Plus, don’t miss our Christmas gift guide, with 50 present ideas for foodies, from delicious stocking fillers and top-notch whisky to homeware and kitchen gadgets.
Have you heard about our Subscriber Club? Read about all the benefits here.