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Welcome to our celebration issue! With party season already in full swing, we’ve got entertaining covered, with recipes for seasonal cocktails, family-friendly canapés, light party platters and easy brunch ideas for the next day, as well as our pick of the best party nibbles and homeware buys for a New Year’s Eve get-together.
Overloaded with festive food? We have plenty of inspiration for using up those leftovers, including a slow-cooker turkey pho and three nutritious veg bowls. Plus, easy midweek meals, Rosie Birkett’s seasonal cauliflower dishes, and learn to cook impressive Middle Eastern dishes from London’s Honey & Smoke restaurant.