5 reasons to buy our April issueSubscribe now
Have you heard? Frozen food is cool again! Find out why it’s making a comeback and discover the best products you can find in the freezer aisle.
Plus, don’t miss the results of our Easter Taste Awards – we tell you where to find the best supermarket chocolate Easter eggs and hot cross buns this year.
In the kitchen, we boost your cooking skills with our step-by-step guide to making scotch eggs, provide top tips for creating the best cheese toasties and put slow cookers to the test. Plus, there’s speedy salads, light brunches, one-pan midweek meals and Diana Henry’s recipes using tinned tomatoes.
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