5 reasons to buy our February issueSubscribe now
Welcome to February, our budget issue. This month, we show you how to spend less without compromising on the food and drink you love. You'll find thrifty baking recipes, budget-friendly wine from Victoria Moore and an unmissable five-page special on how to waste less and save more, with over 30 top tips and recipes to make your food, and your budget, go further.
Plus, there’s epic roasts from Tom Kerridge, Rosie Birkett cooks with seasonal leeks and Chris Bavin shares his easy homemade versions of the nation’s favourite takeaways.