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Al fresco dining means so much more than just a picnic. In this issue, we share 30 new ways to eat outdoors, from floating bakeries to foodie walking tours. Plus, we’ve got plenty of tips and recipes for the ultimate at-home barbecue, while Victoria Moore tells us why rosé is the drink of choice this summer.
Columnist Emma Freud comments on the hot topic of plastic and highlights the necessity for greener shopping habits and we chat to Paralympian Ade Adepitan about his most memorable food experiences.
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