5 reasons to buy our August issueSubscribe now
Welcome to August. With summer in full swing, we’ve got plenty of recipes to make the most of the season, including picnic-friendly quiches, fresh ideas for family lunch times, five of the best camping recipes and Rosie Birkett’s three ways with fennel.
Victoria Moore shares her favourite red wines for summer. Columnist Joanna Blythman discusses the joys of face-to-face shopping, while Tony Naylor meets food writer and cookery teacher Sindhi Karri, who shares her favourite Pakistani recipe, plus we’re joined by two new contributors (more below).