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In this new issue...

The results are in! For our first ever Summer Taste Awards, we blind-tested over 100 different picnic and barbecue foods from the nation’s biggest supermarkets to bring you our favourites – find out the winners in this month’s issue. We’ve got plenty of new recipes to try, including Tom Kerridge’s epic summer salads, José Pizarro’s Andulusian-inspired dishes, our veg-packed midweek meal ideas and next level fried chicken.

Plus, Victoria Moore tells us why she’s drinking wine from a can this summer, Joanna Blythman shares the truth about ‘grass-fed’ beef, and Tony Naylor explains why he’s over salted caramel.

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In this month's issue

FREE summer supplement

Free with this month’s issue, don’t miss our 24-page guide to outdoor entertaining, packed with recipe inspiration for picnics and barbecues. Picnic treats include a rustic chicken & apricot pie and little strawberry cheesecakes. Plus, we’re barbecuing all-American favourites such as baby back ribs with Carolina baste.

Get your grill on

Barbecue season is finally upon us! Dust off those grills and make our mix-and-match skewers, perfect for sharing. There’s sticky chicken & chorizo, fiery prawn & pepper and membrillo-glazed halloumi skewers with plenty of sides, including saffron aïoli and parsley & caper salad.

Sweet summer puds

End on a sweet note with one of our summer desserts. There’s cherry crumble cake, Tommy Banks’ summer pudding and four ways with Eton mess – coffee-walnut; raspberry, pomegranate & rose; banana-tahini and strawberry cheesecake.

Best in season

We’re making the most of juicy summer tomatoes with recipes like orzo baked with tomatoes, broad beans & dill; fragrant tomato, curry leaf & coconut noodles; a lazy summer tomato & sourdough traybake and lamb chops with hummus & roasted tomatoes. 

Eat like a local

Forget the stress of airport check-ins and a costly carbon footprint by opting for a no-fly holiday this summer. We visit Toulouse, Lausanne, Rotterdam, Edinburgh, Cheltenham, London and Newcastle by train, and discover Amsterdam, northern Spain and the Norwegian fjords by boat to bring you the best places to eat and drink.