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Love chocolate? Then you’ll love our April issue! We investigate the growing popularity of posh chocolate and taste over 30 chocolate bars to bring you our top 10. Discover our favourite Easter eggs for both grown-ups and kids then learn how to make chocolate hazelnut rochers with expert chocolatier, William Curley. As If that wasn't enough, Gary Barlow shares his favourite family recipes and we've taken trips to Newcastle, Lyon and Arizona to seek out the best foodie spots for you to visit.