5 reasons to buy our January issueSubscribe now
Welcome to 2020! Want to know what you’ll be eating and drinking this year? We predict the 20 top food trends for 2020, from next-level bar snacks to pea milk and adult-flavoured ice creams.
There are plenty of reasons to get cooking, too. Celebrate Chinese New Year (25 January) with our easy, family-friendly Chinese-style recipes, try a new take on a Burns Night supper with our haggis potato cakes and, if you’re doing Veganuary, we have plenty of plant-based recipes to choose from. And to drink? Cutting down on alcohol has never been easier as we round up the best low- and no-alcohol beers and spirits.
Have you heard about our Subscriber Club? Read about all the benefits here.