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We're getting in a festive mood. Our bumper Christmas edition has arrived, packed with seasonal recipe ideas. Try making your own edible advent calendar, impress dinner guests by baking one of our epic sweet treats (think mincemeat baklava, salted caramel bûche de Noël and a cake shaped like a pineapple!) or have a go at making our ridiculously easy mince pies – trust us, they are that easy.
Don’t miss our Christmas gift guide, packed with over 40 foodie gift ideas. Plus, Victoria Moore shares her advice for pairing wines with festive feasts, Tony Naylor offers his tips for a relaxing Christmas and we’re joined by Ronan Keating to talk about his food memories.