5 reasons to buy our July issueSubscribe now
The results are in! For our first ever Summer Taste Awards, we blind-tested over 100 different picnic and barbecue foods from the nation’s biggest supermarkets to bring you our favourites – find out the winners in this month’s issue. We’ve got plenty of new recipes to try, including Tom Kerridge’s epic summer salads, José Pizarro’s Andulusian-inspired dishes, our veg-packed midweek meal ideas and next level fried chicken.
Plus, Victoria Moore tells us why she’s drinking wine from a can this summer, Joanna Blythman shares the truth about ‘grass-fed’ beef, and Tony Naylor explains why he’s over salted caramel.
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