5 reasons to buy our October issueSubscribe now
Autumn is here! We’re celebrating the start of the chillier season with some of our favourite comfort food recipes, from proper pies to hearty stews, pastas and puds. If you’re looking for something a little lighter, we’ve got new, healthy ways with porridge and veg-packed vegan slow cooker suppers.
Plus, drinks writer Victoria Moore explains why rioja is a supermarket star, columnist Tony Naylor calls to bring back his favourite dated dishes and Emma Freud cooks with singer Cerys Matthews.
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