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It’s our birthday! Good Food turns 30 this month so we’re looking back at what has happened in food over the past three decades. From Veganuary to spiralizing, we reflect on the new foodie terms and innovations that have occurred, while Victoria Moore charts how the wine market has changed. Plus, what’s a celebration without cake? Try our epic rainbow zebra cake, perfect for a party.
This month, there are over 70 recipes to try. Rosie Birkett bakes with blackberries, Diana Henry makes the most of olive oil, and Saturday kitchen regular Ching-He Huang cooks oyster sauce chicken. Plus, are you going back to university or know someone who is? Don’t miss our best student kitchen buys, lunchbox hacks and easy recipes for teens.
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