5 reasons to buy our July issueSubscribe now
Welcome to July! We’re celebrating summer with our easiest-ever ice cream, refreshing summer cocktails and mocktails, plenty of seasonal salad ideas and easy one-pan suppers so you can spend less time washing up and more time outside.
And to drink, Victoria Moore chooses her favourite wines for evoking that holiday feeling. Plus, Emma Freud makes vegetable biryani with Meera Syal, and while we can’t make it on holiday right now, we experience the fabulous city of Rome by chatting to Italian chef Mitshel Ibrahim about his favourite foodie experiences there.