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5 reasons to buy our June issue

In this new issue...

Love eating out? In this new issue, we find out how to get the best table in the house, and other tricks of the restaurant trade from those in the know.

Columnist Emma Freud meets Mary Berry and Claudia Winkleman, presenters of Britain’s Best Home Cook, and we chat to Game of Thrones star Tara Fitzgerald about her food memories. Plus, there are foodie gift ideas for Father’s Day, the latest trends and plenty of summer recipes.

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In this month's issue

FREE 7-day summer diet plan

Free with this issue, our summer diet plan includes 20 healthy recipes for energy-boosting breakfasts, light lunches and satisfying suppers. Meals include mushroom hash with poached eggs, pepper & lemon spaghetti with basil & pine nuts and seared beef salad with capers & mint.

30 in 30

Impressive recipes don’t need to take all day to prepare. Try our herb-roasted lamb rack with butter bean Dauphinoise, speedy chorizo ragu lasagne, tropical Eton mess in minutes or strawberry & elderflower gateau, all ready in just 30 minutes or less.

Easy entertaining

Cooking for guests this weekend? Tom Kerridge shares his quick, easy summer menu, including cumin-crusted lamb with shallots & crushed new potatoes and salted tomato salad, or try Gennaro Contaldo’s speedy lasagne al pane carasau. And for dessert, don’t miss Tommy Banks’s show-stopping lemon & verbena tart with raspberries.

Family cooking

Nadiya Hussain discusses why getting kids in the kitchen early is so important, and we’ve got plenty of easy barbecue recipes to encourage them – including pineapple & pork skewers, BBQ chorizo potato salad and tear-and-share cheese & garlic rolls.

Best ever foodie trips

From city breaks to family holidays, we share our 30 best ever food-themed trips. Think ice cream in Venice, foodie markets in Marbella, pastries in Lausanne, pasta in Puglia and plenty more.