BBC Good Food Podcast with Tom Kerridge

With budgets being stretched and raw ingredients costing more, Tom Kerridge and Tony Naylor get the low-down on thrifty cooking from Claire Thomson.

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Make the most of your ingredients and make your shopping basket go further with our top tips for avoiding food waste.

Bonus episode

See more podcast episodes, including our Health Podcast and I Can't Believe I Get Paid to Do This podcast.


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BBC Good Food contributing editor Tom Kerridge is a BBC presenter and chef-owner of several restaurants in Buckinghamshire and London. See Tom’s monthly menu in our magazine and follow him on Twitter.

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