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    Baked pasta shells bolognese

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    blackbess
    25th Feb, 2019
    I received my Good Food magazine in the mail this a.m. but was disgusted by the amount of junk mail included. 10 pieces altogether. Not good enough.
    paganrose
    8th Jan, 2020
    I would really like to join your healthy eating plan but am gluten intolerant so can't eat oats (even gluten free ones), please could you suggest some replacement meals for the ones containing oats?
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    goodfoodteam
    9th Jan, 2020
    Thanks for getting in touch and for your interest in our Healthy Diet Plan. Please note that this plan is provided as a suggestion of a general balanced diet and should not be relied upon to meet specific dietary requirements such as for gluten intolerance. I am afraid we can't offer personalised medical advice and suggest you speak with your GP or any other health care professional before changing your diet. You can read our website terms and conditions for more information: https://www.bbcworldwide.com/home/terms-and-conditions However, we do have a range of healthy gluten-free recipes here: https://www.bbcgoodfood.com/recipes/collection/healthy-gluten-free
    bH42RgE7
    25th Jun, 2019
    I live in the United States and am desperate to have my saved recipes from childhood (around 120 recipes) converted to metric. I’m tired of all those aggravating measuring cups and measuring spoons. I’m gonna purchase a really nice scale tomorrow. Does anyone know of a place or business I could send my childhood recipes to in order to have them converted to metric? I don’t trust myself to do this undertaking correctly. Thank you!
    eaharris78
    22nd Apr, 2015
    What is the name of the yellow rice recipe in the picture, please?
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    goodfoodteam
    12th May, 2015
    Hi thanks for getting in touch. The image above is from Sarah Cook's recipe for Spring Chicken Paella http://www.bbcgoodfood.com/recipes/spring-chicken-paella
    Nishrin Rieza
    3rd Dec, 2014
    do you have to pay to get the e-newsletter?
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    goodfoodteam
    5th Dec, 2014
    Hi Nishrin Rieza, our newsletter is free of charge, just put your email address in the box above and click submit. 
    potteries
    14th Aug, 2014
    how do I change my email address please
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    18th Aug, 2014
    Hi there. If you could please drop us a line at goodfoodwebsite@bbc.com, detailing your old and new email addresses. We'll then pass the information onto our data team.
    Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.