Glossary

Bouillabaisse

Bouillabaisse

Pronounce it: bwee-yah-bayz

A one-pot seafood dish originating from Provence and made up of fresh fish which stew in a rich vegetable, wine, garlic and saffron broth. It is traditionally served poured over thick slices of fresh white bread. 

You may also like

Want to receive regular food and recipe web notifications from us?