Maunika Gowardhan

Maunika Gowardhan is an Indian chef, food writer and author of Indian Kitchen: Secrets of Indian Home Cooking and Thali: A Joyful Celebration of Indian Home Cooking. Follow her on Instagram @cookinacurry

Keema pav served with rolls and red onion

Keema pav

A star rating of 4.5 out of 5.2 ratings
  • 1 hr 20 mins
  • Easy
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