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Barney Desmazery
As the longest-serving member of Good Food, Barney Desmazery has written and tested thousands of recipes, worked with practically every major British celebrity chef and made countless videos, as well as hosting live events and creating much of Good Food’s sourdough content for masterclasses and webinars. Barney began his cooking career alongside Jamie Oliver at Westminster Kingsway College, before going on to work in top restaurants in London, France and Australia. After swapping restaurant kitchens for test kitchens, he worked making food content for a big magazine’s publishers before joining Good Food. Drawing on decades of experience, Barney specialises in the more hands-on sides of food, with expertise in bread baking, foraging, seasonal ingredients and open-fire cooking. He writes the popular Ultimate series, in which he takes some of the nation’s favourite recipes and works out how to make them even better, which you can also find videos of on YouTube . He is also responsible for bringing Good Food to life at our live events, where you’ll find him hosting interview stages and demonstrating recipes. Barney is also the author of One Dish Four Ways, his first cookbook.
Tender duck legs with baby turnips
A star rating of 4.8 out of 5.16 ratings
- 2 hrs 20 mins
- Easy
Gooseberry meringue tart
A star rating of 4.5 out of 5.8 ratings
- 50 mins
- More effort
- Vegetarian
Barramundi with Moroccan spices
A star rating of 4.4 out of 5.5 ratings
- 30 mins
- Easy
Asparagus cream pasta
A star rating of 4.6 out of 5.196 ratings
- 40 mins
- Easy
- Vegetarian
New potato & smoked haddock crush
A star rating of 2.8 out of 5.5 ratings
- 50 mins
- Easy
Three-cheese soufflés
A star rating of 5 out of 5.8 ratings
- 1 hr 5 mins
- More effort
- Vegetarian
Pitta pockets
A star rating of 4.4 out of 5.3 ratings
- 5 mins
- Easy
- Healthy
- Vegan
Chocolate soup
A star rating of 3 out of 5.4 ratings
- 10 mins
- Easy
Four seasons pizza
A star rating of 4.5 out of 5.2 ratings
- 1 hr 5 mins
- Easy
Red lentil & chorizo soup
A star rating of 4.7 out of 5.144 ratings
- 1 hr
- Easy
- Healthy
Sort-of Scotch broth
A star rating of 4.7 out of 5.14 ratings
- 2 hrs 15 mins
- Easy
Smoked haddock with buttered spinach & mustard sauce
A star rating of 3.9 out of 5.13 ratings
- 35 mins
- Easy
Steak & sticky red wine shallots
A star rating of 4.5 out of 5.34 ratings
- 25 mins
- Easy
Confit of duck with herbed potato cakes
A star rating of 1 out of 5.0 ratings
- 2 hrs 30 mins
- More effort
Honey-roasted swede with chilli & cumin
A star rating of 5 out of 5.10 ratings
- 1 hr
- Easy
- Healthy
- Vegetarian
Swede dauphinoise
A star rating of 4.3 out of 5.8 ratings
- 2 hrs 20 mins
- Easy
Jellied rhubarb & vanilla soup
A star rating of 4.4 out of 5.3 ratings
- 45 mins
- Easy
Herb-crusted rack of lamb with white bean purée
A star rating of 4.9 out of 5.11 ratings
- 50 mins
- More effort
Pot-roast guinea fowl with lentils, sherry & bacon
A star rating of 4.1 out of 5.9 ratings
- 1 hr 35 mins
- Easy
Guinea fowl tagine with chickpeas, squash & apricots
A star rating of 4.9 out of 5.6 ratings
- 1 hr 40 mins
- More effort
Chilli beef with broccoli & oyster sauce
A star rating of 4.6 out of 5.39 ratings
- 30 mins
- Easy
Kale & chorizo broth
A star rating of 4.5 out of 5.49 ratings
- 45 mins
- Easy
Chunky barbecue potato slices
A star rating of 4.8 out of 5.5 ratings
- 30 mins
- Easy
- Vegan
Greek salad
A star rating of 4.8 out of 5.207 ratings
- 15 mins
- Easy
- Vegetarian
- Gluten-free
Roasted stone fruits with vanilla
A star rating of 4.1 out of 5.17 ratings
- 30 mins
- Easy
- Vegetarian
- Gluten-free
Devilled cheek & kidney pot pie
A star rating of 5 out of 5.3 ratings
- 3 hrs 50 mins
- More effort
Kale tabbouleh
A star rating of 4.8 out of 5.8 ratings
- 30 mins
- Easy
- Healthy
Simmered squid
A star rating of 4.3 out of 5.17 ratings
- 1 hr 35 mins
- Easy
- Healthy
Cauliflower cheese mash with thyme
A star rating of 3.4 out of 5.3 ratings
- 25 mins
- Easy
- Vegetarian
Goan mussels
A star rating of 4.9 out of 5.17 ratings
- 30 mins
- Easy
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