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Barney Desmazery
As the longest-serving member of Good Food, Barney Desmazery has written and tested thousands of recipes, worked with practically every major British celebrity chef and made countless videos, as well as hosting live events and creating much of Good Food’s sourdough content for masterclasses and webinars. Barney began his cooking career alongside Jamie Oliver at Westminster Kingsway College, before going on to work in top restaurants in London, France and Australia. After swapping restaurant kitchens for test kitchens, he worked making food content for a big magazine’s publishers before joining Good Food. Drawing on decades of experience, Barney specialises in the more hands-on sides of food, with expertise in bread baking, foraging, seasonal ingredients and open-fire cooking. He writes the popular Ultimate series, in which he takes some of the nation’s favourite recipes and works out how to make them even better, which you can also find videos of on YouTube . He is also responsible for bringing Good Food to life at our live events, where you’ll find him hosting interview stages and demonstrating recipes. Barney is also the author of One Dish Four Ways, his first cookbook.
Barbecued leg of pork with grilled summer vegetables
A star rating of 0 out of 5.0 ratings
- 2 hrs 30 mins
- More effort
Barbecued sea bass
A star rating of 5 out of 5.2 ratings
- 30 mins
- Easy
- Healthy
Merguez lamb kebabs
A star rating of 5 out of 5.2 ratings
- 40 mins
- Easy
Chicken tikka burgers
A star rating of 4.7 out of 5.7 ratings
- 35 mins
- Easy
Weeping tiger steaks
A star rating of 3 out of 5.1 rating
- 30 mins
- Easy
Runner bean, smoked trout & potato salad
A star rating of 5 out of 5.5 ratings
- 30 mins
- Easy
- Healthy
Sri Lankan runner bean curry
A star rating of 4.4 out of 5.36 ratings
- 30 mins
- Easy
- Vegan
Runner beans with rocket & Parmesan
A star rating of 4 out of 5.5 ratings
- 15 mins
- Easy
- Healthy
- Vegetarian
Vietnamese prawn summer rolls
A star rating of 4.4 out of 5.20 ratings
- 30 mins
- Easy
- Healthy
Radish confetti with salsa verde
A star rating of 5 out of 5.1 rating
- 30 mins
- Easy
- Healthy
Sticky duck with Chinese pickled radishes
A star rating of 4.4 out of 5.5 ratings
- 55 mins
- Easy
Brown butter basted radishes
A star rating of 5 out of 5.2 ratings
- 25 mins
- Easy
- Vegetarian
Pot-roast veal with new-season carrots & orange
A star rating of 4.8 out of 5.4 ratings
- 2 hrs 50 mins
- More effort
Soft-boiled duck egg with bacon & asparagus soldiers
A star rating of 4.7 out of 5.6 ratings
- 35 mins
- Easy
Rack of lamb with new potato, onion & thyme gratin
A star rating of 4.4 out of 5.19 ratings
- 1 hr 10 mins
- Easy
Broad bean, barley & mint salad
A star rating of 4.5 out of 5.8 ratings
- 1 hr 10 mins
- Easy
- Vegetarian
Brown butter sole with peas & mussels
A star rating of 5 out of 5.3 ratings
- 25 mins
- More effort
Vegetable vegan biriyani with carrot salad
A star rating of 3.7 out of 5.11 ratings
- 1 hr 10 mins
- Easy
- Healthy
- Vegan
Saltimbocca
A star rating of 4.9 out of 5.12 ratings
- 25 mins
- Easy
- Healthy
Crushed broad bean pesto
A star rating of 4.2 out of 5.5 ratings
- 25 mins
- Easy
- Healthy
Stewed rabbit with beans
A star rating of 3.4 out of 5.3 ratings
- 3 hrs 50 mins
- Easy
Crushed new potato fish cakes with horseradish mayonnaise
A star rating of 5 out of 5.1 rating
- 45 mins
- Easy
Rosemary roast chicken thighs, new potatoes, asparagus & garlic
A star rating of 3.5 out of 5.84 ratings
- 55 mins
- Easy
Asparagus soup
A star rating of 4.8 out of 5.106 ratings
- 30 mins
- Easy
- Healthy
Pea, ham hock & watercress salad
A star rating of 4.2 out of 5.5 ratings
- 25 mins
- Easy
- Healthy
Pea & new potato curry
A star rating of 3.4 out of 5.61 ratings
- 1 hr 25 mins
- Easy
- Healthy
- Vegetarian
Classic sponge sandwich
A star rating of 4.6 out of 5.84 ratings
- 40 mins
- Easy
Fluffy pancakes
A star rating of 4.4 out of 5.176 ratings
- 30 mins
- Easy
Peppered potato soup
A star rating of 3.8 out of 5.11 ratings
- 35 mins
- Easy
- Vegetarian
Creamy barley & squash risotto
A star rating of 3.8 out of 5.10 ratings
- 1 hr 5 mins
- Easy
- Healthy
- Vegetarian
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