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Barney Desmazery
As the longest-serving member of Good Food, Barney Desmazery has written and tested thousands of recipes, worked with practically every major British celebrity chef and made countless videos, as well as hosting live events and creating much of Good Food’s sourdough content for masterclasses and webinars. Barney began his cooking career alongside Jamie Oliver at Westminster Kingsway College, before going on to work in top restaurants in London, France and Australia. After swapping restaurant kitchens for test kitchens, he worked making food content for a big magazine’s publishers before joining Good Food. Drawing on decades of experience, Barney specialises in the more hands-on sides of food, with expertise in bread baking, foraging, seasonal ingredients and open-fire cooking. He writes the popular Ultimate series, in which he takes some of the nation’s favourite recipes and works out how to make them even better, which you can also find videos of on YouTube . He is also responsible for bringing Good Food to life at our live events, where you’ll find him hosting interview stages and demonstrating recipes. Barney is also the author of One Dish Four Ways, his first cookbook.
Jewelled wild rice with almonds
A star rating of 2.8 out of 5.4 ratings
- 1 hr 15 mins
- Easy
- Vegetarian
Green beans with wholegrain mustard
A star rating of 4.5 out of 5.9 ratings
- 15 mins
- Easy
- Vegetarian
Golden crunch potatoes
A star rating of 5 out of 5.1 rating
- 1 hr 30 mins
- Easy
Chestnut & wild mushroom stuffed three-bird roast
A star rating of 5 out of 5.4 ratings
- 4 hrs
- A challenge
Pork rillettes
A star rating of 3.4 out of 5.3 ratings
- 4 hrs
- More effort
- Gluten-free
Chocolate chip mince pies
A star rating of 2.7 out of 5.3 ratings
- 1 hr 20 mins
- Easy
Stollen wreath cake
A star rating of 5 out of 5.4 ratings
- 1 hr 50 mins
- Easy
Mini toad-in-the-holes
A star rating of 4.9 out of 5.34 ratings
- 55 mins
- Easy
Caramel chicken wings
A star rating of 5 out of 5.9 ratings
- 1 hr 25 mins
- Easy
- Gluten-free
Cheesy chard gratin
A star rating of 4.7 out of 5.19 ratings
- 50 mins
- Easy
- Vegetarian
- Gluten-free
Chard-stuffed roast lamb
A star rating of 3 out of 5.2 ratings
- 1 hr 45 mins
- Easy
- Gluten-free
Quick braised chard & lentils
A star rating of 4.6 out of 5.17 ratings
- 25 mins
- Easy
- Vegetarian
Ballotine of pheasant
A star rating of 5 out of 5.1 rating
- 1 hr 45 mins
- A challenge
Easy meatballs
A star rating of 4.2 out of 5.12 ratings
- 1 hr 40 mins
- Easy
Pigeon & beetroot salad
A star rating of 3.7 out of 5.3 ratings
- 25 mins
- Easy
- Gluten-free
Pigeon pies with bramble gravy
A star rating of 5 out of 5.7 ratings
- 55 mins
- More effort
Roasted wood pigeon on toast
A star rating of 3 out of 5.4 ratings
- 50 mins
- More effort
Fish cake fingers
A star rating of 5 out of 5.3 ratings
- 1 hr 10 mins
- Easy
Hake with stewed peppers
A star rating of 4.9 out of 5.8 ratings
- 55 mins
- Easy
Marrow curry
A star rating of 3.7 out of 5.16 ratings
- 40 mins
- Easy
- Healthy
- Vegan
Marrow cake
A star rating of 4.9 out of 5.26 ratings
- 1 hr 45 mins
- Easy
Baked marrow amatriciana
A star rating of 4.5 out of 5.20 ratings
- 1 hr 30 mins
- Easy
- Gluten-free
The best kitchen kit for kids who love cooking
Holiday pizzas
A star rating of 4.3 out of 5.7 ratings
- 45 mins
- Easy
Stargazy pasties
A star rating of 4 out of 5.1 rating
- 55 mins
- Easy
Nasi goreng with sardines
A star rating of 4.4 out of 5.5 ratings
- 40 mins
- Easy
Sicilian stuffed sardines
A star rating of 5 out of 5.2 ratings
- 35 mins
- Easy
Sea bream in crazy water (Orata all’acqua pazza)
A star rating of 4.9 out of 5.46 ratings
- 40 mins
- Easy
- Healthy
- Gluten-free
Chicken satay
A star rating of 4.6 out of 5.101 ratings
- 40 mins
- Easy
Melting-middle aubergine parcels. This is a premium piece of content available to subscribed users.
A star rating of 4.8 out of 5.4 ratings
- 30 mins
- Easy
- Vegetarian
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