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Barney Desmazery
As the longest-serving member of Good Food, Barney Desmazery has written and tested thousands of recipes, worked with practically every major British celebrity chef and made countless videos, as well as hosting live events and creating much of Good Food’s sourdough content for masterclasses and webinars. Barney began his cooking career alongside Jamie Oliver at Westminster Kingsway College, before going on to work in top restaurants in London, France and Australia. After swapping restaurant kitchens for test kitchens, he worked making food content for a big magazine’s publishers before joining Good Food. Drawing on decades of experience, Barney specialises in the more hands-on sides of food, with expertise in bread baking, foraging, seasonal ingredients and open-fire cooking. He writes the popular Ultimate series, in which he takes some of the nation’s favourite recipes and works out how to make them even better, which you can also find videos of on YouTube . He is also responsible for bringing Good Food to life at our live events, where you’ll find him hosting interview stages and demonstrating recipes. Barney is also the author of One Dish Four Ways, his first cookbook.
Pappardelle broad bean carbonara
A star rating of 4 out of 5.6 ratings
- 30 mins
- Easy
Lamb lollipops with smashed minty broad beans
A star rating of 5 out of 5.1 rating
- 25 mins
- Easy
- Gluten-free
Broad bean & dill pilaf
A star rating of 4.7 out of 5.6 ratings
- 30 mins
- Easy
- Vegetarian
Black bean burritos
A star rating of 4.9 out of 5.29 ratings
- 1 hr 20 mins
- Easy
- Healthy
- Vegetarian
Chocolate chip hot cross buns
A star rating of 4.8 out of 5.17 ratings
- 1 hr
- Easy
Lemon polenta cake
A star rating of 4.4 out of 5.49 ratings
- 1 hr 10 mins
- Easy
- Gluten-free
Creamy polenta & mushroom ragout
A star rating of 4.5 out of 5.13 ratings
- 1 hr 5 mins
- Easy
- Vegetarian
- Gluten-free
Polenta-crusted chicken with cornbread
A star rating of 4 out of 5.5 ratings
- 1 hr 40 mins
- More effort
How to use a pressure cooker
Cheese & ham pancake roll-ups
A star rating of 4.4 out of 5.3 ratings
- 1 hr 30 mins
- Easy
Pressure cooker short ribs with herb salad
A star rating of 4.5 out of 5.21 ratings
- 1 hr 20 mins
- More effort
Lemony prawn & pea pressure cooker risotto
A star rating of 4.9 out of 5.13 ratings
- 25 mins
- Easy
Pan-fried trout with bacon, almonds & beetroot
A star rating of 4.4 out of 5.5 ratings
- 30 mins
- Easy
How to cook trout
A star rating of 4.7 out of 5.8 ratings
- 25 mins
- Easy
- Healthy
- Gluten-free
Vietnamese caramel trout
A star rating of 4.7 out of 5.27 ratings
- 20 mins
- More effort
- Gluten-free
Really easy roast chicken
A star rating of 5 out of 5.6 ratings
- 1 hr 55 mins
- Easy
Violet creams
A star rating of 0 out of 5.0 ratings
- 25 mins
- Easy
Venison steaks with wild mushroom sauce
A star rating of 4.5 out of 5.23 ratings
- 20 mins
- Easy
- Gluten-free
Spiced braised venison with chilli & chocolate
A star rating of 4.9 out of 5.19 ratings
- 2 hrs 55 mins
- Easy
- Healthy
Venison meatloaf
A star rating of 5 out of 5.6 ratings
- 1 hr 40 mins
- Easy
Simple sushi
A star rating of 4 out of 5.16 ratings
- 55 mins
- Easy
Lamb & dauphinoise hotpot
A star rating of 4 out of 5.5 ratings
- 4 hrs 25 mins
- Easy
Beef wellington with spinach & bacon
A star rating of 4.9 out of 5.9 ratings
- 1 hr 20 mins
- A challenge
How to prepare a three-bird roast
Celeriac salad with Parmesan, walnuts & parsley
A star rating of 5 out of 5.1 rating
- 15 mins
- Easy
- Vegetarian
- Gluten-free
Smoked haddock with celeriac & spinach gratin
A star rating of 4.5 out of 5.9 ratings
- 1 hr 35 mins
- Easy
- Gluten-free
Whole roasted celeriac
A star rating of 3.8 out of 5.10 ratings
- 2 hrs 45 mins
- Easy
- Vegetarian
- Gluten-free
Iced choca-mocha terrine
A star rating of 3.5 out of 5.2 ratings
- 35 mins
- Easy
Persian pudding with whipped rose & honey butter
A star rating of 3 out of 5.2 ratings
- 5 hrs 10 mins
- Easy
Mashed peppered roots with toasted hazelnuts
A star rating of 0 out of 5.0 ratings
- 55 mins
- Easy
- Vegetarian
- Gluten-free
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