Headshot of Barney

Barney Desmazery

As the longest-serving member of Good Food, Barney Desmazery has written and tested thousands of recipes, worked with practically every major British celebrity chef and made countless videos, as well as hosting live events and creating much of Good Food’s sourdough content for masterclasses and webinars. Barney began his cooking career alongside Jamie Oliver at Westminster Kingsway College, before going on to work in top restaurants in London, France and Australia. After swapping restaurant kitchens for test kitchens, he worked making food content for a big magazine’s publishers before joining Good Food. Drawing on decades of experience, Barney specialises in the more hands-on sides of food, with expertise in bread baking, foraging, seasonal ingredients and open-fire cooking. He writes the popular Ultimate series, in which he takes some of the nation’s favourite recipes and works out how to make them even better, which you can also find videos of on YouTube . He is also responsible for bringing Good Food to life at our live events, where you’ll find him hosting interview stages and demonstrating recipes. Barney is also the author of One Dish Four Ways, his first cookbook.

Crispy bacon-basted turkey

Crispy bacon-basted turkey

A star rating of 5 out of 5.7 ratings

Zombie fingers

Zombie fingers

A star rating of 4 out of 5.4 ratings

Cucumber & mint relish

Cucumber & mint relish

A star rating of 4 out of 5.4 ratings

Tomato kachumber

Tomato kachumber

A star rating of 4.7 out of 5.7 ratings

Curried pulled lamb

Curried pulled lamb

A star rating of 4.9 out of 5.12 ratings

Indian oven chips

Indian oven chips

A star rating of 4.5 out of 5.16 ratings

Sticky toffee fig rolls

Sticky toffee fig rolls

A star rating of 3.9 out of 5.11 ratings

Gooseberry & elderflower jam

Gooseberry & elderflower jam

A star rating of 5 out of 5.7 ratings

Gooseberry crème brûlée tart

Gooseberry crème brûlée tart

A star rating of 4.9 out of 5.8 ratings

One-pot chicken with chorizo & new potatoes

One-pot chicken with chorizo & new potatoes

A star rating of 4.9 out of 5.20 ratings

Jar of wild garlic pesto

Wild garlic pesto

A star rating of 4.5 out of 5.62 ratings

Nettle gnudi with wild pesto

Nettle gnudi with wild pesto

A star rating of 3.7 out of 5.3 ratings

Wild garlic chicken kiev

Wild garlic chicken kyiv

A star rating of 4 out of 5.6 ratings

Wild garlic butter on music paper bread

Wild garlic butter on music paper bread

A star rating of 2.7 out of 5.3 ratings

Wild garlic butter

Wild garlic butter

A star rating of 5 out of 5.10 ratings

Wild garlic & nettle soup

Wild garlic & nettle soup

A star rating of 4.7 out of 5.11 ratings

Easy sourdough

Easy sourdough bread

A star rating of 3.8 out of 5.46 ratings

Simnel battenberg cake

Simnel battenberg cake

A star rating of 4.4 out of 5.3 ratings

Spiced pork crackling straws

Spiced pork crackling straws

A star rating of 4.8 out of 5.11 ratings

Chicken pesto wrap

Chicken pesto wrap

A star rating of 4.3 out of 5.12 ratings

Pea hummus with crudités in lunch box

Pea hummus

A star rating of 4.8 out of 5.8 ratings

Prawn & mango salad

Prawn & mango salad

A star rating of 4.8 out of 5.8 ratings

Veggie noodle pot

Veggie noodle pot

A star rating of 4.6 out of 5.5 ratings

Barbecued chicken fajita skewers

Barbecued chicken fajita skewers

A star rating of 4 out of 5.12 ratings

Seared beef, grilled pepper & caper berry

Seared beef, grilled pepper & caper berry

A star rating of 5 out of 5.1 rating

Spanish ham with crusty bread & chopped tomato

Spanish ham with crusty bread & chopped tomato

A star rating of 4.5 out of 5.6 ratings

Spinach & sweet potato tortilla

Spinach & sweet potato tortilla

A star rating of 2.9 out of 5.22 ratings

Piperade on crusty bread

Piperade on crusty bread

A star rating of 4.3 out of 5.4 ratings

Smoked paprika prawn skewers

Smoked paprika prawn skewers

A star rating of 4.9 out of 5.12 ratings

Best ever pesto & potato pasta in a white bowl

Best ever pesto & potato pasta

A star rating of 3.8 out of 5.5 ratings

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