Sweet roasted onions

Sweet roasted onions

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Cooking time

Prep: 10 mins Cook: 1 hr, 10 mins

Skill level

Easy

Servings

Serves 6

This vegetarian side dish works well with a Sunday roast. Sweeten the whole onions with balsamic vinegar and maple syrup

Nutrition and extra info

Additional info

  • Gluten-free
Nutrition info

Nutrition per serving

kcalories
89
protein
2g
carbs
14g
fat
3g
saturates
0g
fibre
2g
sugar
11g
salt
0.1g
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Ingredients

  • 12 small red onions, see tip, below
  • 1½ tbsp olive oil
  • 1½ tbsp balsamic vinegar
  • 2 tbsp maple syrup

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Method

  1. Heat oven to 180C/160C fan/gas 4. Cut about 1cm off the top and bottom of each onion and peel off the skin. Nestle the onions in a small roasting tin or casserole dish, so that they fit snugly together in a single layer. Drizzle over the oil and balsamic vinegar, season, then get your hands in and toss the onions to coat. Cover the tin with foil and roast for 40 mins until tender.
  2. Remove the foil and drizzle over the maple syrup, then return to the oven, uncovered, for 20-30 mins, until the onions are caramelised.

Recipe from Good Food magazine, May 2014

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Comments

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cunnisar's picture
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Very easy to make and a lovely accompaniment to most meat dishes. I served mine with the lemony potato dauphinoise and the chicken with taleggio and pesto topping. Very nice meal that could allow made in advance

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