Sweet roasted onions

Prep: 10 mins Cook: 1 hr, 10 mins

Easy

Serves 6
This vegetarian side dish works well with a Sunday roast. Sweeten the whole onions with balsamic vinegar and maple syrup

Nutrition and extra info

  • Gluten-free

Nutrition: per serving

  • kcal89
  • fat3g
  • saturates0g
  • carbs14g
  • sugars11g
  • fibre2g
  • protein2g
  • salt0.1g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 12 small red onion, see tip, below
  • 1½ tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1½ tbsp balsamic vinegar
    Balsamic vinegar

    Balsamic vinegar

    bal-sam-ick vin-ee-gah

    True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…

  • 2 tbsp maple syrup

Method

  1. Heat oven to 180C/160C fan/gas 4. Cut about 1cm off the top and bottom of each onion and peel off the skin. Nestle the onions in a small roasting tin or casserole dish, so that they fit snugly together in a single layer. Drizzle over the oil and balsamic vinegar, season, then get your hands in and toss the onions to coat. Cover the tin with foil and roast for 40 mins until tender.

  2. Remove the foil and drizzle over the maple syrup, then return to the oven, uncovered, for 20-30 mins, until the onions are caramelised.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (1)

cunnisar's picture
5

Very easy to make and a lovely accompaniment to most meat dishes. I served mine with the lemony potato dauphinoise and the chicken with taleggio and pesto topping. Very nice meal that could allow made in advance

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…