Rosé sangria

Rosé sangria

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(1 ratings)

Prep: 10 mins Plus chilling, no cook

Easy

Serves 4

This refreshing fruity drink is perfect for warmer weather, with nectarines, strawberries and orange liqueur - easily doubled for parties

Nutrition and extra info

  • Easily doubled
  • Gluten-free

Nutrition: per serving

  • kcal255
  • fat0g
  • saturates0g
  • carbs25g
  • sugars25g
  • fibre2g
  • protein2g
  • salt0g
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Ingredients

  • 3 nectarines or peaches, stoned and sliced
    Nectarines

    Nectarine

    nek-tar-een

    A smooth-skinned variety of peach native to China, similarly flavoured to peaches with slightly…

  • 200g strawberries, sliced
  • 750ml bottle Spanish rosé wine
  • juice 1 orange
    Orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 1 tbsp golden caster sugar
  • 50ml orange liqueur (we used Grand Marnier)
  • 300ml sparkling water
  • small handful mint sprigs
    Mint

    Mint

    mi-nt

    There are several types of mint, each with its own subtle difference in flavour and appearance.…

Method

  1. Put all the ingredients, except the sparkling water and mint, in a large jug and stir to combine. Leave in the fridge for about 1 hr or until chilled, then top up with sparkling water and garnish with mint leaves to serve.

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