Roasted balsamic asparagus & cherry tomatoes

Roasted balsamic asparagus & cherry tomatoes

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(2 ratings)

Prep: 10 mins Cook: 15 mins


Serves 4
This simple vegetarian side dish can be served with meat, fish and veggie mains alike

Nutrition and extra info

  • Healthy
  • Gluten-free
  • Vegetarian

Nutrition: per serving

  • kcal120
  • fat9g
  • saturates3g
  • carbs5g
  • sugars5g
  • fibre3g
  • protein5g
  • salt0.5g
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  • 350g asparagus spear, woody ends discarded
  • 330g pack cherry tomato, halved
  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 tbsp balsamic vinegar
    Balsamic vinegar

    Balsamic vinegar

    bal-sam-ick vin-ee-gah

    True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…

  • 50g feta cheese, crumbled


  1. Heat oven to 200C/180C fan/gas 6. Put the asparagus and cherry tomatoes on a baking sheet. Drizzle over the olive oil and balsamic vinegar. Season, then toss everything together. Bake for 15 mins until the asparagus is cooked through. Serve topped with the feta.

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Comments (3)

catie74's picture

I served this cold for a picnic lunch. Doubled the recipe and served 3 adults and 3 kids aged 4, 6 and 9. Also had olives, and cold potatoes. Not a scrap left

sarahbenson's picture

Delicious and very easy. Perfect served with new potatoes and BBQ sausages

sascha's picture

It was very easy and we like the flavours. However the aspargus were a bit chewy.

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