- 200ml pomegranate juice
- sprig of rosemary
Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…
Bubbling Prosecco is now one of the UK’s most popular alcoholic drinks. Not all varieties…
Put the pomegranate juice in a small saucepan with a sprig of rosemary. Bring to the boil and reduce for a few mins until syrupy. Leave to cool, then chill until ready to use.
Fill four Champagne flutes with 1 part pomegranate syrup and top up with 3 parts Prosecco. Garnish each glass with a rosemary sprig, if you like.