Heat oven to 220C/200C fan/gas 7.
Make up the pizza base following pack
instructions. Knead on a lightly floured
surface and divide into 2 balls, 1 slightly
bigger than the other. Roll out the bigger
ball to about 32cm diameter. Place on
a floured baking sheet or pizza tray.
Top the pizza base with the pasta sauce,
pepperoni, onion, pepper, mozzarella,
oregano, 1 tbsp of the Parmesan and
a little black pepper.
Roll the smaller piece of dough to
about 28cm diameter and place on top
of the pizza filling. Fold the edge of the
base over the top, pressing the edges
together to seal – use a little water to
help stick if you need to. Sprinkle over
the remaining Parmesan and bake for
15 mins until puffed and golden.