Pizza pie

Pizza pie

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Cooking time

Prep: 20 mins Cook: 15 mins plus proving

Skill level

Easy

Servings

Serves 2

Use a ready-made bread mix to make this homemade calzone-style pizza filled with cheese, tomato, pepperoni and peppers

Nutrition and extra info

Additional info

  • uncooked
Nutrition info

Nutrition per serving

kcalories
401
protein
19g
carbs
40g
fat
18g
saturates
9g
fibre
4g
sugar
5g
salt
1.7g

Ingredients

  • 300g pizza base mix
  • plain flour, for dusting
  • 6 tbsp pasta sauces (we used arrabbiata)
  • 8 slices pepperoni
  • 1 small red onion, sliced
  • 1 green pepper, deseeded and sliced
  • 125g ball mozzarella, drained and chopped
  • handful oregano leaves or 1 tsp dried oregano
  • 2 tbsp grated Parmesan

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Method

  1. Heat oven to 220C/200C fan/gas 7. Make up the pizza base following pack instructions. Knead on a lightly floured surface and divide into 2 balls, 1 slightly bigger than the other. Roll out the bigger ball to about 32cm diameter. Place on a floured baking sheet or pizza tray.
  2. Top the pizza base with the pasta sauce, pepperoni, onion, pepper, mozzarella, oregano, 1 tbsp of the Parmesan and a little black pepper.
  3. Roll the smaller piece of dough to about 28cm diameter and place on top of the pizza filling. Fold the edge of the base over the top, pressing the edges together to seal – use a little water to help stick if you need to. Sprinkle over the remaining Parmesan and bake for 15 mins until puffed and golden.

Recipe from Good Food magazine, October 2013

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