Oven-baked sweet potato fajitas

Oven-baked sweet potato fajitas

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(4 ratings)

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Cooking time

Prep: 10 mins Cook: 40 mins

Skill level

Easy

Servings

Serves 4

Vegetarians needn't miss out on the joy of tortilla wraps- we use peppers, onions and sweet potato topped with feta and soured cream

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
544
protein
16g
carbs
96g
fat
10g
saturates
5g
fibre
9g
sugar
26g
salt
2.9g

Ingredients

  • 2 large sweet potatoes
  • 1 onion
  • 2 red onions
  • 1 large red pepper, deseeded
  • 1 tbsp vegetable oil
  • 2 tbsp cider or white wine vinegar
  • 30g sachet fajita seasoning
  • 8 small tortilla wraps
  • ½ small pack coriander, chopped
  • ½ small pot low-fat soured cream
  • small iceberg lettuce, shredded
  • 100g reduced-fat feta cheese, crumbled

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Method

  1. Heat oven to 200C/180C fan/gas 6. Chop the veg into chunky wedges and toss in a large bowl with the oil, vinegar and fajita seasoning. Arrange in a single layer on a large baking tray and cook for 40 mins, turning halfway through.
  2. Meanwhile, warm the wraps following pack instructions. Once the veg is cooked, sprinkle with coriander, then roll up in the wraps with a dollop of soured cream, some lettuce and crumbled feta on top.

Recipe from Good Food magazine, September 2013

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Comments

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stingray11's picture
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A very easy and tasty mid-week meal. I'm always looking for vegetarian meals and we both did not miss the chicken in it at all. Will definitely make it again.

dah3388's picture

Why on earth do you need "30g sachet fajita seasoning"? Make it yourself!: Chilli, Cumin, Black Pepper, Oregano, Garlic, Paprika and it cuts down on the salt!

sarahandgavin's picture

Delicious. Loved by all the family and we found building fajitas together great fun.

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