Melting snowman biscuits

Melting snowman biscuits

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Prep: 30 mins


Makes 6
Get little ones in the kitchen to assemble these cute festive biscuits - sticky fun for a wintry afternoon.

Nutrition and extra info

Nutrition: per serving

  • kcal391
  • fat16g
  • saturates3g
  • carbs61g
  • sugars43g
  • fibre0.6g
  • protein2g
  • salt0.5g
Save to My Good Food
Please sign in or register to save recipes.


  • 200g fondant icing sugar
  • 6 white marshmallows
  • 6 large cookies
  • 24 mini chocolate beans
  • 6 pretzel sticks
  • tube black writing icing


  1. Put the icing sugar into a bowl and add cold water a teaspoon at a time until the mixture is runny but thick enough to coat a spoon.

  2. Ask an adult to snip the marshmallows in half using wetted scissors.

  3. Spoon a little icing onto each cookie and attach half a marshmallow. Using a little icing, stick the other half on top at an angle. Drizzle a little more icing onto the cookie to make melting snow.

  4. Break the pretzel sticks in half and place on the cookie for arms. Stick orange chocolate beans on for the noses. Stick three chocolate beans on each cookie to represent buttons.

  5. Using the writing icing, pipe small blobs for the eyes and mouth. Leave to set.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (2)

jhonclark's picture

Butterscotch Peanut Butter Pudding Mousse Serves:Serves 6
CarbsPerServing:4-6 Prep Time:5 minutes Effort:Easy
3 oz. cream cheese, softened 3 Tbsp. SF peanut butter ½ cup heavy cream
1 cup water 1 package instant SF butterscotch pudding

How to Prepare:
Mix cream cheese & peanut butter together until smooth. Add cream,
water and dry pudding mix. Mix until smooth. (Could be made with
chocolate pudding also).

Carb count depends on carbs in peanut butter.

Add cream, water and dry pudding mix. Mix until smooth. (Could be
made with chocolate pudding also).

FamilyH's picture

These make A LOT of mess

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…