Lemon, fennel & prawn pizza

Lemon, fennel & prawn pizza

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Prep: 10 mins Cook: 15 mins

Easy

Makes 2 pizzas (serves 4)
Knock up a batch of our versatile pizza dough and get creative with toppings - we like this sunshine shellfish mix

Nutrition and extra info

Nutrition: per serving

  • kcal484
  • fat22g
  • saturates10g
  • carbs49g
  • sugars3g
  • fibre5g
  • protein24g
  • salt2.3g
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Ingredients

  • ½ quantity pizza dough (see Basic pizza dough recipe in 'goes well with', right), divided into 2 balls
  • 1 small fennel bulb, cored and thinly sliced
    Fennel bulb

    Fennel bulb

    Like Marmite, fennel is something that you either love or hate - its strong aniseed flavour…

  • 10 large raw peeled prawn
    Prawn

    Prawn

    praw-n

    There are thousands of different species of prawn, but tiger, king and North Atlantic are the…

  • zest 1 lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 1 tsp chilli flakes
  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 100g firm mozzarella, cut into 2cm cubes
  • 100g pecorino, coarsely grated
  • 10 cherry tomato, halved if large
  • 1 heaped tsp tiny capers
    Capers

    Capers

    kay-per

    Capers are the small flower buds of the Capparis shrub, which grows in the Mediterranean. As…

  • 2 handfuls shredded radicchio
    Radicchio

    Radicchio

    rah-dee-chee-o

    An Italian relative of chicory, radicchio is a forced crop and has distinctive red and white…

Method

  1. Prepare the dough following the instructions in Basic pizza dough recipe in 'goes well with', right.

  2. In a shallow bowl, mix the fennel, prawns, lemon zest, chilli flakes and oil. Season and cook on your barbecue or griddle pan, turning once, until grill marks appear. Cook one side of the pizzas.

  3. Top the cooked side of the pizzas with both cheeses, the fennel-prawn mix, cherry tomatoes and capers. Grill until the cheese is melted. Top with the radicchio and serve.

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