Grilled corn with garlic mayo & grated cheese

Grilled corn with garlic mayo & grated cheese

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(1 ratings)

Prep: 5 mins Cook: 10 mins

Easy

Serves 6
Flavour barbecued corn on the cob Brazilian-style with coriander, lime, garlic mayonnaise and Parmesan cheese

Nutrition and extra info

  • Vegetarian

Nutrition: per cob

  • kcal388
  • fat30g
  • saturates6g
  • carbs21g
  • sugars3g
  • fibre3g
  • protein9g
  • salt0.6g
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Ingredients

  • 6 corn cobs
  • 2 garlic clove, crushed
  • 6 tbsp mayonnaise
  • 4 tbsp grated Parmesan (or vegetarian alternative)
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

  • 2 tbsp finely chopped coriander
  • 1 lime, cut into pieces, for squeezing
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

Method

  1. Boil the corn cobs for 5 mins. Leave in the water until you’re ready to grill them. Mix the garlic and mayonnaise in a small bowl. Just before barbecuing, remove the cobs from the pan, pat dry and rub the mayonnaise into each one.

  2. Season the cobs and grill them until marks appear, about 5 mins. Remove and scatter over the Parmesan and coriander. Squeeze lime over to serve.

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Comments, questions and tips

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bethanygrotto
21st Nov, 2015
5.05
Surprisingly delicious, I simply boiled my corn and had it with the mayo, some mature cheddar (grated) the mayo, lime juice and I sprinkled mine with some sweet smoked paprika too, absolutely addictive
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