- 6 corn cobs
- 2 garlic clove, crushed
- 6 tbsp mayonnaise
- 4 tbsp grated Parmesan (or vegetarian alternative)
Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…
- 2 tbsp finely chopped coriander
- 1 lime, cut into pieces, for squeezing
The same shape, but smaller than…
Boil the corn cobs for 5 mins. Leave in the water until you’re ready to grill them. Mix the garlic and mayonnaise in a small bowl. Just before barbecuing, remove the cobs from the pan, pat dry and rub the mayonnaise into each one.
Season the cobs and grill them until marks appear, about 5 mins. Remove and scatter over the Parmesan and coriander. Squeeze lime over to serve.