- 1kg King Edward or Maris Piper potato, peeled and cubed
The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…
- 5 garlic clove, peeled
- 100ml skimmed milk
- 2 tbsp extra virgin olive oil
- small pack basil, chopped, reserving a few leaves to serve
Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…
Boil the potatoes and garlic in salted water until tender. Drain, return to the pan and steam dry for 1 min, then mash with the milk, oil and basil. Season and serve, scattered with a few basil leaves.