Cranberry sea breeze punch 2016

Cranberry sea breeze punch

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Prep: 10 mins plus 3 hrs freezing, no cook

Easy

Serves 8

Get the party started with this refreshing punch. Making fruit ice cubes stops the cranberries from sinking to the bottom of the glass – clever!

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal237
  • fat0g
  • saturates0g
  • carbs21g
  • sugars20g
  • fibre1g
  • protein1g
  • salt0g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 100g fresh or frozen cranberries
  • 1l cranberry juice
  • 500ml vodka
    Vodka

    Vodka

    vod-ka

    Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…

  • 400ml grapefruit juice
    Grapefruit

    Grapefruit

    grape-froot

    Named for the fact that the fruits grow in grape-like bunches, grapefruits are the largest…

  • 2 limes, cut into round slices
  • ice

Method

  1. Using two ice cube trays, put one or two cranberries in each square, fill with water and freeze until solid. Can be done a week ahead.

  2. Pour the cranberry juice, vodka and grapefruit juice into a punch bowl or large pouring jug and add the lime slices. Add some ice and half the cranberry ice cubes. Divide the remaining cranberry ice cubes between the glasses, then pour in the punch.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…