Clementinis

Clementinis

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Cooking time

Prep: 10 mins plus chilling (no cook)

Skill level

Easy

Servings

Makes about 10

This sparkling, citrus cocktail is one to serve at a celebration. Blend clementine juice with vodka, orange liqueur and fizz

Nutrition and extra info

Additional info

  • Easily doubled
  • Gluten-free
Nutrition info

Nutrition per glass

kcalories
118
protein
1g
carbs
8g
fat
0g
saturates
0g
fibre
0g
sugar
8g
salt
0g

Ingredients

  • juice 6 clementines, plus 2 for serving
  • 100ml vodka
  • 100ml Cointreau
  • 1 bottle Prosecco, Cava or Champagne, well chilled

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Method

  1. Put some Martini glasses (or Champagne flutes) into the freezer. Mix the clementine juice, vodka and Cointreau in a jug, then chill for 1 hr (or up to 1 day). Thinly slice the 2 clementines to use as a garnish.
  2. To serve, put a clementine slice into each frosty glass. Fill almost halfway with the chilled jug mixture, then open the bottle of fizz and top up the glasses.

Recipe from Good Food magazine, January 2014

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