Chorizo & kale hash with a fried egg

Chorizo & kale hash with a fried egg

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)


Magazine subscription – 5 issues for £5

Cooking time

Prep: 5 mins Cook: 20 mins

Skill level



Serves 2

Serve up brunch with a bang - this pan-fried potato hash with Spanish sausage and earthy greens will start the day on the best possible foot

Nutrition and extra info

Nutrition info

Nutrition per serving

Save to My Good Food
Please sign in or register to save recipes.


  • 1 tsp mild olive oil, plus extra for frying
  • 80g spicy chorizo sausages, cut into small pieces (see tip, below)
  • 1 onion, finely chopped
  • about 100g ready-prepared kale (2 good handfuls)
  • 400g leftover cold potatoes, roughly chopped
  • ½ tsp paprika (optional)
  • 2 eggs

Compare prices

Want to see what this recipe costs at different supermarkets? Compare in one place here:


  1. Heat the oil in a medium frying pan, and add the chorizo and onion. Fry for about 8 mins, until the chorizo is golden and has released its orange oils, and the onion is soft.
  2. Turn up the heat, tip in the kale and stir-fry for 1 min until wilting. Stir in the potatoes, paprika and some seasoning. Fry everything together for another 5 mins or until the potatoes are hot through and the kale is tender. Scrape the bottom of the pan now and again for those all-important crispy bits.
  3. Meanwhile, fry or poach the eggs, then serve on top of the hash.

Recipe from Good Food magazine, December 2014

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.


Show comments
moirashaw1's picture

Really tasty and will probably make again. Used boiled new potatoes and that worked well. Think I'd steam the kale and add to the dish as it got quite brown without being fully cooked.

kirstos's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I was really looking forward to this - used rooster spuds but think maybe it needed to specify new pots? It was pretty awful to be honest but only due to spud situation...

DeeM's picture

We cooked this for dinner and it was delicious! Would definitely cook again.

sophiebeynon's picture

This made a lovely weekend brunch and was simple to put together. The flavour combinations and textures worked really well. Worth a try.

shawski's picture

An easy, delicious meal. Extremely tasty - one that we will certainly be making again and again! We used normal sausages instead of the choirzo and it was still amazing!

stingray11's picture

Delicious, simple and quick meal. I made it for dinner and my husband couldn't say often enough how much he liked it. With a weekly veg box full of kale during the winter months, I'm always on the look-out for some recipes with kale. This is definitely one to remember.