Cheesy polenta with sausage ragout

Cheesy polenta with sausage ragout

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 10 mins Cook: 25 mins

Skill level

Easy

Servings

Serves 4

Creamy and hearty, polenta makes a great alternative to mashed potatoes or pasta- serve topped with a tomato-based sauce flavoured with rosemary

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
574
protein
22g
carbs
53g
fat
31g
saturates
12g
fibre
3g
sugar
8g
salt
3.1g

Ingredients

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 1 garlic clove, finely chopped
  • 6 pork sausages, skins removed
  • 400g can chopped tomatoes
  • 200ml chicken stock
  • 1 tbsp tomato purée
  • 4 rosemary sprigs, chopped
  • 200g instant polenta (available from larger supermarkets and Holland & Barrett)
  • 100g smoked cheese, grated

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Heat the oil in a large casserole dish over a medium-high heat and cook the onion and garlic for a few mins. Stir in the sausages, breaking them up into small pieces as you go, and cook for another 8-9 mins. Stir in the chopped tomatoes, stock, purée and most of the rosemary. Bring to a simmer and cook for another 8-10 mins or until the mixture is thickened. Season to taste.
  2. Meanwhile, make up the polenta following pack instructions. Remove from the heat and stir in the cheese, with some seasoning. Spoon the polenta onto 4 plates, then top with the ragout and a sprinkling of the remaining rosemary.

Recipe from Good Food magazine, October 2013

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
liz2013's picture

My new favourite tea. Very quick and easy and absolutely delicious (and I'm not usually a big fan of rosemary)

nessietriff's picture

This was delicious- I cooked it in the slow cooker it was amazing!

Questions

Tips