American burnt onion dip

Prep: 5 mins Cook: 8 mins

Easy

Serves 8

A tasty veggie dip with a mayonnaise and soured cream base, great for raw veggies or toasted pitta bread

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal101
  • fat10g
  • saturates3g
  • carbs2g
  • sugars2g
  • fibre0g
  • protein1g
  • salt0g
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Ingredients

  • 1 onion
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 150ml soured cream
  • 50g mayonnaise
  • raw vegetables, to serve

Method

  1. Slice 1 onion and toss with 1 tbsp olive oil. Spread over a baking tray and grill under a high heat for 6-8 mins until nicely charred, then leave to cool. Chop and mix with 150ml soured cream and 50g mayonnaise. Season well and chill until needed. Serve with raw veg, for dipping.

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