Cranberry & cream cheese muffins

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• Rachael

  20 December 2010

  Rachael commented on this recipe

  Im really looking forward to making these.Will let you know how I get on.

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• Deborah

  20 December 2010

  Deborah rated and commented on this recipe

  

  These are delicious... Very quick to make and even quicker to eat!! Yummy.

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• Rachael

  25 December 2010

  Rachael commented on this recipe

  Ok I made these yesterday and they came out great.I could have cooked them a little less but they went down well!

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• Mitzi

  31 December 2010

  Mitzi rated and commented on this recipe

  

  They are lovely, made them for Christmas. Will certainly make these again.

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• Carnaval Girl

  01 January 2011

  Carnaval Girl commented on this recipe

  Living in rural France Cranberies are not readily available so I used a good cranberry sauce. It worked very well and cut out one process of the recipe. They froze well and went down a storm for brekkies at Christmas with the family.

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• Carnaval Girl

  01 January 2011

  Carnaval Girl rated this recipe

  

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• B&BDeb

  03 January 2011

  B&BDeb rated and commented on this recipe

  

  That's funny I live in France too but luckily managed to find Cranberries in Leclerc and a local Deli/epicerie. These muffins were delicous I made them for the school teachers as a Christmas gift and one of them has just asked me for the recipe because they loved them so much. Definately a winner!

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• mub

  03 January 2011

  mub rated and commented on this recipe

  

  My batter turned a horrible color when I mixed in the berries but luckily they baked up alright. The taste is VERY good! I am going to play a little bit with less sugar and possibly part wholewheat flour next time and see how they come out.

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• Ellie

  04 January 2011

  Ellie rated and commented on this recipe

  

  okay, but think there are other muffins out there i'd rather make. wasn't too keen on the cream cheese once cooked.

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• claire

  04 January 2011

  claire rated and commented on this recipe

  

  DELICIOUS!! WENT DOWN WELL WITH KIDS AND ADULTS, AND EASY TO MAKE !

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• Line

  07 January 2011

  Line rated and commented on this recipe

  

  Really great and moist muffins, my husband especially loved them. In Norway cranberries are not that easy to come by, but I used dried cranberries that I heated with some water in addition to the sugar and that worked great.

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• Dr_Pips

  08 January 2011

  Dr_Pips commented on this recipe

  I can't get hold of any fresh cranberries now, so does anyone have any ideas as to what I could use instead?

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• Isabelle

  09 January 2011

  Isabelle rated and commented on this recipe

  

  I used creme fraiche instead of cream cheese, delicious!

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• gill

  06 February 2011

  gill commented on this recipe

  Loved these muffins would def make them again.

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• xtxgx

  02 April 2011

  xtxgx rated this recipe

  

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• tyner

  11 April 2011

  tyner commented on this recipe

  lgreat recipe do you think it would be ok to use frozen cranberries or raspberries also frozen

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• V.Geo

  21 April 2011

  V.Geo rated and commented on this recipe

  

  This came out great! I used straberries insted of cranberries and no sugar!!! :)

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• Mrs Nomad

  16 May 2011

  Mrs Nomad rated and commented on this recipe

  

  OMG!! I used up some very ripe cherries instead of cranberries in this recipe.... stoned them and just added them in. I was light on caster sugar so used soft brown instead in the main recipe part (used what caster I had left with the cream cheese) and added in a teaspoon of almond essence..... They are SO good!!!

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• Mrs Nomad

  04 August 2011

  Mrs Nomad commented on this recipe

  Carnavel girl - They froze well and went down a storm for brekkies at Christmas with the family. Many thanks for that comment.... as that was my next question! Making another batch today in payment for something a neighbour gave us.... she just can't get enough of my version with the cherries in... so will give her a whole batch and she can freeze the ones she can't eat!

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• ellacupcake

  16 October 2011

  ellacupcake commented on this recipe

  I've made these with both cranberries and blueberries and love both versions, in fact I'm making blueberry ones again today. The cream cheese is just delicious and they always go down a treat :)

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Ingredients

• 100g soft cheese
• 250g caster sugar
• 175g cranberries
• 200g plain flour
• 2 tsp baking powder
• 2 eggs
• 75ml flavourless oil , such as sunflower
• 1 tsp vanilla extract

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Difficulty and servings

Makes 12

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Ingredients

• 100g soft cheese
• 250g caster sugar
• 175g cranberries
• 200g plain flour
• 2 tsp baking powder
• 2 eggs
• 75ml flavourless oil , such as sunflower
• 1 tsp vanilla extract

PER SERVING

230 kcalories, protein 3.0g, carbohydrate 36.0g, fat 9.0 g, saturated fat 2.0g, fibre 1.0g, sugar 23.0g, salt 0.33 g

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