Rosemary & garlic roast potatoes with chipolatas

Rosemary & garlic roast potatoes with chipolatas

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(4 ratings)

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Cooking time

Prep: 10 mins Cook: 1 hr, 20 mins

Skill level

Easy

Servings

Serves 8

Give your roasties a little style and originality with rosemary, garlic and chipolatas

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
344
protein
11g
carbs
45g
fat
14g
saturates
5g
fibre
3g
sugar
2g
salt
0.63g

Ingredients

  • 2kg King Edward potatoes, cut into large pieces
  • 2 tbsp each butter and olive oil
  • 1 bulb garlic, separated into unpeeled cloves
  • 2 tbsp chopped rosemary
  • 12 pork chipolatas

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Method

  1. Heat oven to 200C/180C fan/ gas 6. Put the potatoes in a pan of cold water, bring to the boil and simmer for 5 mins. Meanwhile, put the butter and oil into a large, shallow roasting tray and heat in the oven. Drain the potatoes in a colander, giving them a good shake to fluff the edges up a little. Toss in the hot oil in the tray and roast for 20 mins.
  2. Add the garlic, rosemary and chipolatas to the tray, toss well together and roast for a further 50 mins until the potatoes are crunchy and golden brown and the sausages are cooked through.

Recipe from Good Food magazine, January 2011

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Comments

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isabellegrace's picture
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I made this as a side dish so left the sausages out. Really nice roasties but I found they didnt need cooking as long as the recipe states, mine were ready after approxiamtely 30 minues after the garlic & rosemary went it - delicious all the same.

novastar4's picture
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I added red onion also and it seemed to have worked. Couldn't find rosemary anywhere on the day (pre-christmas) so mixed some herbs together and it turned out fine. All in all, will be making this again.

janaskar's picture
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Wonderful!!!the Rosemary and garlic gave it a wonderful flavor and cooking the chipolatas with it meant I didn't have to worry about space in my oven. Served it with the Cider Roast turkey and as it was resting for 1hr it gave me just enough time to do this recipe. will use it again...not just for Christmas!

lilmssquirrel's picture
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Top marks! Don't like Rosemary so left it out and used Maris Pipers. Hubby said they were the best rosaries ever - even better than goose fat ones. Crispy and golden on the outside and fluffy inside. What more can you ask for?

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