We've put together a shopping list of everything you'll need for your easiest ever Christmas Day menu. Print it off here.
Heat oven to 200C/180C fan/ gas 6.
Put the potatoes in a pan of cold water,
bring to the boil and simmer for 5 mins.
Meanwhile, put the butter and oil into
a large, shallow roasting tray and heat
in the oven. Drain the potatoes in a
colander, giving them a good shake to
fluff the edges up a little. Toss in the hot
oil in the tray and roast for 20 mins.
Add the garlic, rosemary and
chipolatas to the tray, toss well together
and roast for a further 50 mins until the
potatoes are crunchy and golden brown
and the sausages are cooked through.