Heat sultanas and alcohol together
until just simmering, then turn off
the heat and cool completely. Spoon
into a small jar and seal. Put the jar
on top of the cheese and tie together
with string or ribbon.
Keep in the fridge for up to a week
until you are ready to give them away,
then add a label with these instructions:
‘Heat oven to 200C/fan 180C/gas 6.
Unwrap the Camembert, take off the
wax wrapper and any other packaging.
Put it back in the box but leave the
lid off. Cook for 10 mins or until the
centre of the cheese feels very soft.
Cut a slashed cross in the centre of
the cheese then tip in and over as
many of the sultanas as you like.
Serve with chunks of crusty bread.’