- 1.2l low-sodium chicken stock
- 4 small carrot, peeled and chopped
The carrot, with its distinctive bright orange colour, is one of the most versatile root…
- 140g medium egg noodles
- 200g/7oz shredded, cooked turkey or chicken
The traditional Christmas bird, turkey is good to eat all year round though is only readily…
- 200g frozen peas
- 1 bunch spring onions, sliced, white and green parts separated
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
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Bring the stock to the boil and throw in the carrots. Boil for 4 mins, then add the noodles and simmer for 3 mins. Stir in the turkey, peas and the white part of the spring onions, heat for 1 min or until everything is hot through. Ladle into bowls, scatter with the green part of the onions to serve.
Add a kick
Spice it up with sliced red chillies if you like a bit of a kick.