Spice it up with sliced red chillies if you like a bit of a kick.
Bring the stock to the boil and throw
in the carrots. Boil for 4 mins, then
add the noodles and simmer for 3 mins.
Stir in the turkey, peas and the white
part of the spring onions, heat for 1 min
or until everything is hot through. Ladle
into bowls, scatter with the green part of
the onions to serve.