Turkey noodle soup

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• VictoriaC

  05 January 2011

  VictoriaC rated and commented on this recipe

  

  Much enjoyed by the family though there were too many noodles and not enough stock for our tastes. Definitely one to do again.

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• greenfingers

  28 January 2011

  greenfingers rated and commented on this recipe

  

  Fab recipe, so simple to make but tastes great and enjoyed by all the family. Originally made it with stock and leftover meat from the Christmas turkey and it was delicious. Worked just as well tonight when I made it with the stock and remains of a roast chicken from earlier in the week.

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Ingredients

• 1.2l low-sodium chicken stock
• 4 small carrots , peeled and chopped
• 140g medium egg noodles
• 200g/7oz shredded, cooked turkey or chicken
• 200g frozen peas
• 1 bunch spring onions , sliced, white and green parts separated

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Low-fat, Super healthy

Ingredients

• 1.2l low-sodium chicken stock
• 4 small carrots , peeled and chopped
• 140g medium egg noodles
• 200g/7oz shredded, cooked turkey or chicken
• 200g frozen peas
• 1 bunch spring onions , sliced, white and green parts separated

PER SERVING

285 kcalories, protein 23g, carbohydrate 36g, fat 6 g, saturated fat 1g, fibre 5g, sugar 6g, salt 0.42 g

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