Cheese And Potato Pie

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Recipe by pupsiecola

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1. Preheat oven to Gas 5/190 C/Fan 170 C. Put the mashed potato in a bowl, mix in onion and season.
2. Stir in the sweetcorn, peas and half the cheese. Place the mixture in a large ovenproof dish.
3. Scatter the bacon (optional) and remaining cheese on top and cook in the oven for 40 minutes.
4. If cooking from frozen increase cooking time to 60 minutes.
5. Serve with sausages, beans, carrots, cauliflower, salad - take your pick!! Also try the pie with tuna or chopped ham, tomatoes and chives.
6. PICTURE TO FOLLOW

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Ingredients

• 1kg potatos, cooked and mashed
• 1 onion, chopped
• 125g sweetcorn (canned or frozen and defrosted)
• 125g frozen peas, defrosted
• 175g cheddar cheese, grated
• 4 rashers bacon, chopped

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Serves 4

Preparation and cooking times

Ingredients

• 1kg potatos, cooked and mashed
• 1 onion, chopped
• 125g sweetcorn (canned or frozen and defrosted)
• 125g frozen peas, defrosted
• 175g cheddar cheese, grated
• 4 rashers bacon, chopped

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