No image available
Member recipe

Cheese And Potato Pie

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Member recipe by

Cooking time


Serves 4

A very versatile family meal using mashed potato, cheese, sweetcorn and peas.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 1kg potatos, cooked and mashed
  • 1 onion, chopped
  • 125g sweetcorn (canned or frozen and defrosted)
  • 125g frozen peas, defrosted
  • 175g cheddar cheese, grated
  • 4 rashers bacon, chopped


    1. Preheat oven to Gas 5/190 C/Fan 170 C. Put the mashed potato in a bowl, mix in onion and season.
    2. Stir in the sweetcorn, peas and half the cheese. Place the mixture in a large ovenproof dish.
    3. Scatter the bacon (optional) and remaining cheese on top and cook in the oven for 40 minutes.
    4. If cooking from frozen increase cooking time to 60 minutes.
    5. Serve with sausages, beans, carrots, cauliflower, salad - take your pick!! Also try the pie with tuna or chopped ham, tomatoes and chives.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.


Show comments
pupsiecola's picture

I have NEVER cooked the onions before adding them to the mashed potato and I have made this lots of times!

annabananabelle's picture
  • 1
  • 2
  • 3
  • 4
  • 5

This recipe does NOT mention that you need to COOK-[BOIL/STEAM] the ONIONS before adding them to the mashed potatoes. I hope you haven't read this to late.

jackykelly's picture

I made this without the peas and sweetcorn and it was very nice, especially the bacon on top.
Next time I might slice some tomatoes onto the top as well.