Cheese And Potato Pie

A very versatile family meal using mashed potato, cheese, sweetcorn and peas.

Recipe uploaded by

3
 stars 2 ratings 3

Recipe by pupsiecola

Member

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Method

  1. Preheat oven to Gas 5/190 C/Fan 170 C. Put the mashed potato in a bowl, mix in onion and season.
  2. Stir in the sweetcorn, peas and half the cheese. Place the mixture in a large ovenproof dish.
  3. Scatter the bacon (optional) and remaining cheese on top and cook in the oven for 40 minutes.
  4. If cooking from frozen increase cooking time to 60 minutes.
  5. Serve with sausages, beans, carrots, cauliflower, salad - take your pick!! Also try the pie with tuna or chopped ham, tomatoes and chives.
  6. PICTURE TO FOLLOW
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Latest comments and suggestions

  • 17 October 2009

    Jacky commented on this recipe

    I made this without the peas and sweetcorn and it was very nice, especially the bacon on top. Next time I might slice some tomatoes onto the top as well.

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  • 04 February 2010

    Pete M rated this recipe

    5 stars

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  • 26 October 2010

    annabananabelle commented on this recipe

    URGENT- READ THIS! This recipe does NOT mention that you need to COOK-[BOIL/STEAM] the ONIONS before adding them to the mashed potatoes. I hope you haven't read this to late.

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  • 26 October 2010

    annabananabelle rated this recipe

    1 stars

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  • 25 November 2010

    pupsiecola commented on this recipe

    I have NEVER cooked the onions before adding them to the mashed potato and I have made this lots of times!

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Ingredients

  • 1kg potatos, cooked and mashed
  • 1 onion, chopped
  • 125g sweetcorn (canned or frozen and defrosted)
  • 125g frozen peas, defrosted
  • 175g cheddar cheese, grated
  • 4 rashers bacon, chopped
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