Orange blossom cakes

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• Annie19

  01 December 2010

  Annie19 commented on this recipe

  looks lovely, cannot wait to make

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• Emily S

  01 December 2010

  Emily S commented on this recipe

  Where can I buy a snowflake mould?

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• La Cheshire Chat

  01 December 2010

  La Cheshire Chat commented on this recipe

  Lakeland have Snowflake moulds, or try eBay, HUGE assortment!

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• glorious

  01 December 2010

  glorious commented on this recipe

  I seen some moulds like these in lydl yesterday for 3.99 think i will go back for them now :-)

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• honeybee

  01 December 2010

  honeybee commented on this recipe

  These are in the oven now, but I am not that hopeful. The mixture was a batter consistency rather than sponge mixture. Used muffin tins as these were here and wanted a trial run, filled 18 with mix.

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• honeybee

  01 December 2010

  honeybee rated and commented on this recipe

  

  Actually, they've turned out ok! Golden with a slightly crisp outside.

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• Geri

  04 December 2010

  Geri commented on this recipe

  I have just bought the snowflake moulds from Lakeland, but the instructions say "not suitable for cake making". Has anyone else used them? I am sure I read a post from BBC Good Food that stipulated they used the very same moulds but the post seems to have disappeared.

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• Geri

  04 December 2010

  Geri commented on this recipe

  I wish I'd gone to the Facebook page before I started making the cakes, which is where I saw the reference to Lakeland moulds that encouraged me to go out and buy them. Having read the instructions on the pack I bought I abandoned them in favour of muffin cases for fear of destroying my oven, only to read, once the cakes were out, that I could indeed have used the moulds up to a temp of 180. Would have been handy if both Lakeland and this website could have stipulated that at the start. I'm sure these cakes are nice but the kids are disappointed they're not snowflake shaped. Oh, well, next time.

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• rebecca

  04 December 2010

  rebecca commented on this recipe

  hi in the magazine is does state this xx

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• Sarah

  04 December 2010

  Sarah commented on this recipe

  Dear All We did test the Lakeland mould up to 180oC, however if you want a thicker silicone mould that is almost identical in design this is a good one to try - http://www.siliconemoulds.com/snowflake-silicone-cake-mould-p-152.html as it goes up to 260oC - hope this helps Sarah

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• purpledragon

  16 December 2010

  purpledragon rated and commented on this recipe

  

  Hi Lakeland mould worked perfectly at 180C - first time I have got silicone to work, lovely little snow flakes. But the flavour is not nice, used the Orange Blossom water from M&S and they taste of chemicals. Really disappointed as I have been waiting a week to make them as I had to wait for the mould to come into my local lakeland and find a source for the orange flower water. Think the extra bottles I bought to make these as Xmas gifts will be going back the M&S. Might keep the mould but find a different mixture to cook in them. Purpledragon

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• hstanton

  21 December 2010

  hstanton commented on this recipe

  THe recipe in Jan 2011 Good Food mag states they used the Lakeland mould to make these cakes. Am sure have seen a recipe using a friand recipe but can't remember where now. I will be using juice of lemon as hate flowery orange flavours.

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• SueB

  22 December 2010

  SueB commented on this recipe

  I bought the Lakeland snowflake mould,I used vaniila extract and not the zest and orange Blossom,They were delicious and looked just like those in the picture !!

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• SueB

  22 December 2010

  SueB rated and commented on this recipe

  

  Sorry forgot to rate

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• SueB

  24 December 2010

  SueB commented on this recipe

  This mould is now half price in Lakeland !!!

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• Sarah-Jane Nash

  21 February 2011

  Sarah-Jane Nash commented on this recipe

  Lemon friand recipe and photos are mine and can be found here : http://siliconemoulds.blogspot.com/2010/07/raspberry-lemon-friands.html

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http://www.bbcgoodfood.com/recipes/970633/

http://www.bbcgoodfood.com/recipes/970633/

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Ingredients

• 120g softened butter , plus extra for greasing
• 140g self-raising flour
• 120g golden caster sugar
• ½ tsp baking powder
• 2 eggs
• ½ x 150ml pot natural yogurt
• zest 1 clementine
• 3 tbsp orange blossom water
• icing sugar , to dust

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Difficulty and servings

Makes 10

Preparation and cooking times

Prep 25 mins

Cook 30 mins

Can be frozen before dusting

Ingredients

• 120g softened butter , plus extra for greasing
• 140g self-raising flour
• 120g golden caster sugar
• ½ tsp baking powder
• 2 eggs
• ½ x 150ml pot natural yogurt
• zest 1 clementine
• 3 tbsp orange blossom water
• icing sugar , to dust

PER SERVING

290 kcalories, protein 4g, carbohydrate 33g, fat 16 g, saturated fat 10g, fibre 1g, sugar 19g, salt 0.5 g

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